Kuli-kuli is a West African snack primarily made from peanuts. First made by the Nupe People of West Africa it is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water popularly called "garri soakings". It is also eaten with Hausa koko, fura, kamu; and is sometimes ground and put into salad. It is often ground as used as an ingredient for Suya and Kilishi. Kuli-kuli is a byproduct of processing raw peanuts into peanut oil.
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| - Kuli kuli (fr)
- Kuli-kuli (en)
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| - Kuli-kuli is a West African snack primarily made from peanuts. First made by the Nupe People of West Africa it is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water popularly called "garri soakings". It is also eaten with Hausa koko, fura, kamu; and is sometimes ground and put into salad. It is often ground as used as an ingredient for Suya and Kilishi. Kuli-kuli is a byproduct of processing raw peanuts into peanut oil. (en)
- Le Kuli kuli est un en-cas ouest-africain, un snack principalement composé d'arachides. On le retrouve au Bénin, au Nigéria, au Ghana, au Cameroun et au Togo. Il peut se manger seul. Au Bénin et au Togo, il est souvent accompagné de gari, de sucre et/ou de lait ; le tout mélangé dans un bol avec de l'eau. Il arrive qu'on le consomme avec juste le gari et sans eau. Il peut être salé, sucré, épicé et très croquant. (fr)
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| - Kuli-kuli is a West African snack primarily made from peanuts. First made by the Nupe People of West Africa it is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water popularly called "garri soakings". It is also eaten with Hausa koko, fura, kamu; and is sometimes ground and put into salad. It is often ground as used as an ingredient for Suya and Kilishi. Kuli-kuli is a byproduct of processing raw peanuts into peanut oil. (en)
- Le Kuli kuli est un en-cas ouest-africain, un snack principalement composé d'arachides. On le retrouve au Bénin, au Nigéria, au Ghana, au Cameroun et au Togo. Il peut se manger seul. Au Bénin et au Togo, il est souvent accompagné de gari, de sucre et/ou de lait ; le tout mélangé dans un bol avec de l'eau. Il arrive qu'on le consomme avec juste le gari et sans eau. Il peut être salé, sucré, épicé et très croquant. (fr)
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| - Oil, salt, sometimes black pepper, spices (en)
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