About: Laing (food)

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Laing (pronounced [ˈlaʔɪŋ] LAH-ing), is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino, which is normally paired with boiled white rice.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Laing (mets) (fr) Laing (food) (en)
rdfs:comment	Laing (pronounced [ˈlaʔɪŋ] LAH-ing), is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino, which is normally paired with boiled white rice. (en) Le laing est une spécialité culinaire philippine à base de feuilles de taro râpées ou entières avec de la viande ou des fruits de mer cuits dans du lait de coco épais épicé avec du piment siling labuyo, de la citronnelle, de l'ail, de l'échalote, du gingembre et de la pâte de crevettes. Ce mets est originaire de la région de Bicol, où il est connu sous le nom de pinangat. Le laing est aussi un type de (nom générique des plats philippins cuits dans du lait de coco), et peut donc aussi être appelé ginataang laing. Le laing est généralement consommé comme plat d'accompagnement pour compléter la viande ou le poisson, connu sous le nom de ulam en philippin, qui est normalement associé à du riz blanc bouilli. (fr)
foaf:name	Laing (en)
name	Laing (en)
foaf:depiction
dcterms:subject	Spicy foods Chili pepper dishes Philippine stews Taro dishes
Wikipage page ID	18095047 (xsd:integer)
Wikipage revision ID	1121275304 (xsd:integer)
Link from a Wikipage to another Wikipage	Calcium oxalate Camalig Bagoong alamang Bicol Region Side dishes Spicy foods Lemongrass Callaloo Siling labuyo Steamed Pinangat na isda Macrobrachium rosenbergii Stew Chili pepper dishes Western Visayas Garlic Ginataan Ginger Gising-gising Laulau Aklan Albay Filipino language Philippine stews Coconut cream Rice Taro Taro dishes Bicol Express Binalot Coconut milk Manila Philippines Filipino cuisine Seafood Meat Shallot Side dish Sinigang Philippine cuisine Piaparan Sinanglay Varuna litterata Paksiw Pandesal Raphide Tanglad Bikol language Labuyo chili Cuisine of the Philippines
sameAs	Laing (food) Laing (food) Laing (food) Laing (food) Laing (food)
similar dish	sinanglay, Bicol Express, gising-gising (en)
dbp:wikiPageUsesTemplate	dbt:Cleanup_lang dbt:Commons_category dbt:Infobox_food dbt:Reflist dbt:Respell dbt:Short_description dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:IPA-tl dbt:Filipino_food
thumbnail	wiki-commons:Special:FilePath/Laing_Pinangat.jpg?width=300
alternate name	pinangat, laing pinangat, pinangat na laing, pinangat na gabi, ginataang laing (en)
country	Philippines
creator	Filipino cuisine
image size	230 (xsd:integer)
main ingredient	Taro leaves, chili, meat or seafood, coconut milk (en)
region	Bicol Region
type	Stew
variations	inulukan, tinumok, linapay (en)
has abstract	Laing (pronounced [ˈlaʔɪŋ] LAH-ing), is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino, which is normally paired with boiled white rice. (en) Le laing est une spécialité culinaire philippine à base de feuilles de taro râpées ou entières avec de la viande ou des fruits de mer cuits dans du lait de coco épais épicé avec du piment siling labuyo, de la citronnelle, de l'ail, de l'échalote, du gingembre et de la pâte de crevettes. Ce mets est originaire de la région de Bicol, où il est connu sous le nom de pinangat. Le laing est aussi un type de (nom générique des plats philippins cuits dans du lait de coco), et peut donc aussi être appelé ginataang laing. Le laing est généralement consommé comme plat d'accompagnement pour compléter la viande ou le poisson, connu sous le nom de ulam en philippin, qui est normalement associé à du riz blanc bouilli. (fr)
no commons	true (en)
creator of dish	Filipino cuisine
prov:wasDerivedFrom	wikipedia-en:Laing_(food)?oldid=1121275304&ns=0

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