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Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis, and sour fruits.

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  • Linarang (en)
rdfs:comment
  • Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis, and sour fruits. (en)
foaf:name
  • Linarang (en)
name
  • Linarang (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Larang_na_bakasi_(Philippines).jpg
dc:type
  • Main course
dcterms:subject
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alternate name
  • nilarang, larang, gilarang (en)
caption
  • Linarang na bakasi, made with little morays (en)
country
course
main ingredient
  • fish, garlic, tomato, red onion, fermented black beans, unripe mangoes or bilimbi, chilis, coconut milk (en)
region
served
  • Hot (en)
has abstract
  • Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis, and sour fruits. (en)
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page length (characters) of wiki page
alias
  • nilarang, larang, gilarang (en)
ingredient name (literal)
  • fish, garlic, tomato, red onion,fermented black beans, unripe mangoes orbilimbi, chilis, coconut milk
serving temperature
  • Hot
country
ingredient
region
type
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