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The Monterey AVA is an American Viticultural Area located in eastern Monterey County, California. It was established in 1984. It is part of the larger Central Coast AVA. It runs roughly 100 miles (160 km) from its northern point, north of Monterey Bay to its southern point, abutting Paso Robles, California. Approximately 40,000 acres (160 km2) of wine grapes are currently cultivated in the Monterey AVA. Over 50% of the grapes grown in the Monterey AVA are chardonnay. In the northern area, Riesling and Pinot noir are popular, while in the south, Bordeaux varietals are most often grown.

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  • Monterey AVA (de)
  • Monterey AVA (en)
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  • Monterey AVA (anerkannt seit dem 15. Juni 1984) ist ein Weinbaugebiet im US-Bundesstaat Kalifornien. Das Gebiet liegt im östlichen Teil des Verwaltungsgebiet Monterey County und ist Teil der übergeordneten Central Coast AVA. Das Gebiet erstreckt sich über die Täler Carmel Valley und und umfasst mittlerweile 7 Subzonen. Durch die Öffnung zur Monterey Bay profitiert das Gebiet von der kühlenden Wirkung der Nebel und Meeresbriesen des Pazifik und die Tagestemperaturen übersteigen nur selten die Marke von 24 °C. Die Wachstumsperiode für die Reben ist jedoch außergewöhnlich lang. Der sandige Boden muss in der Regel mit dem Wasser des Salinas River bewässert werden. (de)
  • The Monterey AVA is an American Viticultural Area located in eastern Monterey County, California. It was established in 1984. It is part of the larger Central Coast AVA. It runs roughly 100 miles (160 km) from its northern point, north of Monterey Bay to its southern point, abutting Paso Robles, California. Approximately 40,000 acres (160 km2) of wine grapes are currently cultivated in the Monterey AVA. Over 50% of the grapes grown in the Monterey AVA are chardonnay. In the northern area, Riesling and Pinot noir are popular, while in the south, Bordeaux varietals are most often grown. (en)
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  • Monterey AVA (en)
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  • Monterey AVA (en)
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