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Mortadella di Campotosto (popularly called mule balls) is a salami produced in limited quantities in the territory of the municipality of Campotosto in the province of Abruzzo. Mortadella di Campotosto it is listed as a traditional Italian food product (P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies.

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  • Mortadela de Campotosto (es)
  • Mortadella di Campotosto (it)
  • Mortadella di Campotosto (en)
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  • La mortadella di Campotosto (también llamada jocosamente coglioni di mulo, ‘bolas de mulo’) es un salume (fiambre italiano) producido en cantidades limitadas en el territorio de la comuna de Campotosto (L'Aquila, Italia) y regiones limítrofes. (es)
  • Mortadella di Campotosto (popularly called mule balls) is a salami produced in limited quantities in the territory of the municipality of Campotosto in the province of Abruzzo. Mortadella di Campotosto it is listed as a traditional Italian food product (P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies. (en)
  • La mortadella di Campotosto (popolarmente detta coglioni di mulo) è un salume tipico prodotto in limitate quantità nel territorio del comune di Campotosto in provincia dell'Aquila e zone limitrofe. La Mortadella di Campotosto rientra nei Presidi Slow Food dell’Abruzzo. (it)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Mortadella_di_Campotosto.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Tre_piccoli_coglioni_di_mulo.jpg
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  • La mortadella di Campotosto (también llamada jocosamente coglioni di mulo, ‘bolas de mulo’) es un salume (fiambre italiano) producido en cantidades limitadas en el territorio de la comuna de Campotosto (L'Aquila, Italia) y regiones limítrofes. (es)
  • Mortadella di Campotosto (popularly called mule balls) is a salami produced in limited quantities in the territory of the municipality of Campotosto in the province of Abruzzo. Mortadella di Campotosto it is listed as a traditional Italian food product (P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies. (en)
  • La mortadella di Campotosto (popolarmente detta coglioni di mulo) è un salume tipico prodotto in limitate quantità nel territorio del comune di Campotosto in provincia dell'Aquila e zone limitrofe. La Mortadella di Campotosto rientra nei Presidi Slow Food dell’Abruzzo. (it)
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