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Mućkalica (pronounced [ˈmût͜ɕkalit͜sa]) is a Serbian dish, a stew made of barbecued meat and vegetables. Its name is derived from mućkati, meaning "to shake, stir, mix". Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica: what a cocktail is for beverages, mućkalica is for barbecue. There are various regional styles of mućkalicas, such as Leskovačka mućkalica, the most popular, and Toplička mućkalica. It is usually made from cold, leftover barbecued meat which is stewed with various other ingredients.

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  • Mućkalica (en)
  • Мучкалица (ru)
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  • Mućkalica (pronounced [ˈmût͜ɕkalit͜sa]) is a Serbian dish, a stew made of barbecued meat and vegetables. Its name is derived from mućkati, meaning "to shake, stir, mix". Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica: what a cocktail is for beverages, mućkalica is for barbecue. There are various regional styles of mućkalicas, such as Leskovačka mućkalica, the most popular, and Toplička mućkalica. It is usually made from cold, leftover barbecued meat which is stewed with various other ingredients. (en)
  • Мучкалица (серб. Мућкалица) — сербское блюдо, рагу из мяса и овощей. Рецепты мучкалицы являются частью местной кухни в южной Сербии: Лесковац, Шар-Планина в Косово, Топлица. Главная особенность этого блюда в том, что перед приготовлением мясо необходимо приготовить на гриле. Его название происходит от слова mućkati, что означает «встряхивать, перемешивать». (ru)
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  • Mućkalica (pronounced [ˈmût͜ɕkalit͜sa]) is a Serbian dish, a stew made of barbecued meat and vegetables. Its name is derived from mućkati, meaning "to shake, stir, mix". Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica: what a cocktail is for beverages, mućkalica is for barbecue. There are various regional styles of mućkalicas, such as Leskovačka mućkalica, the most popular, and Toplička mućkalica. It is usually made from cold, leftover barbecued meat which is stewed with various other ingredients. (en)
  • Мучкалица (серб. Мућкалица) — сербское блюдо, рагу из мяса и овощей. Рецепты мучкалицы являются частью местной кухни в южной Сербии: Лесковац, Шар-Планина в Косово, Топлица. Главная особенность этого блюда в том, что перед приготовлением мясо необходимо приготовить на гриле. Его название происходит от слова mućkati, что означает «встряхивать, перемешивать». (ru)
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