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The mulato pepper is one of the two dried varieties of the poblano pepper. Mulatos are dried fully mature poblanos, whereas poblanos that are harvested early and dried are called ancho peppers. The mulato is flat and wrinkled, and is always brownish-black in color. The average length and width of the mulato is 10 cm and 5 cm, respectively. Its shape is wide at the top, tapering to a blunt point. The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale. * v * t * e * v * t * e

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rdf:type
rdfs:label
  • Mulato pepper (en)
  • ムラート (トウガラシ) (ja)
rdfs:comment
  • ムラート(Mulato pepper)は、マイルドから中程度の辛さのポブラノに似たトウガラシで、通常は乾燥させて販売される。モーレに用いられる有名な3つの具材の1つで、その他のメキシコ風ソースや煮込み料理にも用いられる。生長中の色は暗い緑色だが、熟すと赤色から茶色になる。乾燥させたムラートは平らで皺が寄っており、色は茶色がかった黒色である。平均的な長さと幅は、それぞれ10cm、5cmである。上部の幅が広く、徐々に先細になり、先端が尖った形をしている。 ムラートはチョコレートやリコリスのような味で、またサクランボやタバコのような風味も持つと言われる。辛さは、スコヴィル値で、2,500から3,000である。 (ja)
  • The mulato pepper is one of the two dried varieties of the poblano pepper. Mulatos are dried fully mature poblanos, whereas poblanos that are harvested early and dried are called ancho peppers. The mulato is flat and wrinkled, and is always brownish-black in color. The average length and width of the mulato is 10 cm and 5 cm, respectively. Its shape is wide at the top, tapering to a blunt point. The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale. * v * t * e * v * t * e (en)
foaf:name
  • Mulato pepper (en)
name
  • Mulato pepper (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Mulato_chile_pods_(dried).jpg
dct:subject
Wikipage page ID
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cultivar
  • mulato (en)
image caption
  • Mulato pepper pods (en)
origin
  • Mexico (en)
species
  • Capsicum annuum (en)
has abstract
  • The mulato pepper is one of the two dried varieties of the poblano pepper. Mulatos are dried fully mature poblanos, whereas poblanos that are harvested early and dried are called ancho peppers. The mulato is flat and wrinkled, and is always brownish-black in color. The average length and width of the mulato is 10 cm and 5 cm, respectively. Its shape is wide at the top, tapering to a blunt point. The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale. * v * t * e * v * t * e * v * t * e * v * t * e (en)
  • ムラート(Mulato pepper)は、マイルドから中程度の辛さのポブラノに似たトウガラシで、通常は乾燥させて販売される。モーレに用いられる有名な3つの具材の1つで、その他のメキシコ風ソースや煮込み料理にも用いられる。生長中の色は暗い緑色だが、熟すと赤色から茶色になる。乾燥させたムラートは平らで皺が寄っており、色は茶色がかった黒色である。平均的な長さと幅は、それぞれ10cm、5cmである。上部の幅が広く、徐々に先細になり、先端が尖った形をしている。 ムラートはチョコレートやリコリスのような味で、またサクランボやタバコのような風味も持つと言われる。辛さは、スコヴィル値で、2,500から3,000である。 (ja)
species
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