Ngohiong, also known spelled as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang (known as kikiam in the Philippines). It originates from Cebu City.
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| - Ngohiong, also known spelled as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang (known as kikiam in the Philippines). It originates from Cebu City. (en)
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| - Ngoyong, Ngo yong, Ngo hiong, lumpiang ngohiong (en)
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| - lumpia wrapper, ground meat/shrimp, jicama/heart of palm, five-spice powder (en)
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| - Ngohiong, also known spelled as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang (known as kikiam in the Philippines). It originates from Cebu City. (en)
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| - Ngoyong, Ngo yong, Ngo hiong, lumpiang ngohiong (en)
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| - lumpia wrapper, ground meat/shrimp, jicama/heart of palm, five-spice powder
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