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Norvegia (Norwegian pronunciation: [nʊrˈvèːɡɪɑ]; Latin for "Norway") is a Norwegian cow's milk cheese produced by Tine. It has a market share of about 60% of white cheeses in Norway. It is similar to Gouda, has a mild taste and melts easily. There are different types of it. It has been produced since the 1890s. Its recipe details remain a trade secret of Tine.

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  • ノルヴェジア (ja)
  • Norvegia (en)
  • Norvegia (pl)
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  • Norvegia (Norwegian pronunciation: [nʊrˈvèːɡɪɑ]; Latin for "Norway") is a Norwegian cow's milk cheese produced by Tine. It has a market share of about 60% of white cheeses in Norway. It is similar to Gouda, has a mild taste and melts easily. There are different types of it. It has been produced since the 1890s. Its recipe details remain a trade secret of Tine. (en)
  • ノルヴェジア、ノルベジア (Norvegia、(ノルウェー語発音: [nʊrˈvɛɡjɑ]の翻字) はノルウェーで生産されているセミハードタイプのチーズ。オランダのゴーダチーズと似ているが、色はそれよりは白っぽい。1890年代より生産されており、ノルウェーチーズの代表格と評され、同国におけるこのタイプのチーズの消費量のうち約60%を占めるという。(en:Jarlsberg cheese)やスイスのチーズよりやや小さな気泡を有する。ピザやホットサンドイッチに用いるのがよい。 (ja)
  • Norvegia – rodzaj norweskiego sera, który jest produkowany z krowiego mleka. Ser ten jest zaliczany do serów podpuszczkowych oraz dojrzewających. Jest to rodzaj goudy wytwarzany w tradycyjny sposób. (pl)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Norvegia_Vellagret.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Norvegia.jpg
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  • Norvegia (Norwegian pronunciation: [nʊrˈvèːɡɪɑ]; Latin for "Norway") is a Norwegian cow's milk cheese produced by Tine. It has a market share of about 60% of white cheeses in Norway. It is similar to Gouda, has a mild taste and melts easily. There are different types of it. It has been produced since the 1890s. Its recipe details remain a trade secret of Tine. (en)
  • ノルヴェジア、ノルベジア (Norvegia、(ノルウェー語発音: [nʊrˈvɛɡjɑ]の翻字) はノルウェーで生産されているセミハードタイプのチーズ。オランダのゴーダチーズと似ているが、色はそれよりは白っぽい。1890年代より生産されており、ノルウェーチーズの代表格と評され、同国におけるこのタイプのチーズの消費量のうち約60%を占めるという。(en:Jarlsberg cheese)やスイスのチーズよりやや小さな気泡を有する。ピザやホットサンドイッチに用いるのがよい。 (ja)
  • Norvegia – rodzaj norweskiego sera, który jest produkowany z krowiego mleka. Ser ten jest zaliczany do serów podpuszczkowych oraz dojrzewających. Jest to rodzaj goudy wytwarzany w tradycyjny sposób. (pl)
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