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About: Offshore aquaculture     Goto   Sponge   NotDistinct   Permalink

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Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with stronger ocean currents and more diverse nutrient flow. Existing "offshore" developments fall mainly into the category of exposed areas rather than fully offshore. As maritime classification society DNV GL has stated, development and knowledge-building are needed in several fields for the available deeper water opportunities to be realized.