About: Paste (pasty)

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A paste (Spanish: [ˈpaste]) (empanada/Inglesa in other Latinamerican countries: Argentina and Guatemala, UK diaspora 1880s) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole. The paste has its roots in the Cornish pasty introduced by miners and builders from Cornwall, United Kingdom who were contracted in the towns of Mineral del Monte (Real del Monte) and Pachuca in Hidalgo starting in 1824.

Attributes	Values
rdf:type	Thing Food yago:WikicatSavouryPies yago:BakedGoods107622061 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Pastry107622708 yago:PhysicalEntity100001930 yago:Pie107625493 Food yago:Solid115046900 yago:Substance100020090
rdfs:label	Paste (es) Paste (pasty) (en)
rdfs:comment	A paste (Spanish: [ˈpaste]) (empanada/Inglesa in other Latinamerican countries: Argentina and Guatemala, UK diaspora 1880s) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole. The paste has its roots in the Cornish pasty introduced by miners and builders from Cornwall, United Kingdom who were contracted in the towns of Mineral del Monte (Real del Monte) and Pachuca in Hidalgo starting in 1824. (en) El (del córnico pasti, y en inglés, pasty) es un alimento tradicional del estado de Hidalgo, México. Su origen se remonta a los mineros de Cornualles, Inglaterra que laboraron en las minas de la región en el siglo XIX, quienes introdujeron el cornish pasty (paste córnico) a la región, pero este pasó un proceso de adaptación y modificación, de donde surgió el paste. Es considerado el platillo típico de Pachuca de Soto y Mineral del Monte. (es)
foaf:name	Paste (en)
name	Paste (en)
foaf:depiction
dcterms:subject	Stuffed dishes Hidalgo (state) Savoury pies Mexican cuisine
Wikipage page ID	7030739 (xsd:integer)
Wikipage revision ID	1082232109 (xsd:integer)
Link from a Wikipage to another Wikipage	Savoury pie Mole (sauce) Pastry United Kingdom List of pastries Cornwall Empanada Cornish diaspora Pasty Stuffed dishes Hidalgo (state) Savoury pies Pachuca Hidalgo (state) International Pasty Festival Mexican cuisine Tinga (dish) Mexico Mineral del Monte List of stuffed dishes
Link from a Wikipage to an external page	http://www.projects.ex.ac.uk/cornishlatin/abouthiswebsite.htm%7Ctitle=The http://domhan-ceilteach.blogspot.com/2007/02/redruth-and-camborne-town-concils-say.html
sameAs	Paste (pasty) Paste (pasty) Paste (pasty) Paste (pasty) Paste (pasty) Paste (pasty)
dbp:wikiPageUsesTemplate	dbt:Citation_needed dbt:Cite_web dbt:IPA-es dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Mexican_cuisine
thumbnail	wiki-commons:Special:FilePath/Mexico_City_pastie.jpg?width=300
country	Mexico
region	Hidalgo (state)
type	Savoury pie
has abstract	El (del córnico pasti, y en inglés, pasty) es un alimento tradicional del estado de Hidalgo, México. Su origen se remonta a los mineros de Cornualles, Inglaterra que laboraron en las minas de la región en el siglo XIX, quienes introdujeron el cornish pasty (paste córnico) a la región, pero este pasó un proceso de adaptación y modificación, de donde surgió el paste. Es considerado el platillo típico de Pachuca de Soto y Mineral del Monte. La principal característica del paste, es la cocción de sus ingredientes y la naturaleza de su relleno. Los ingredientes del paste tradicional o paste minero, deben estar crudos al momento de ser envueltos en la masa, sus ingredientes son papa, cebolla, carne picada, pimienta, chile y sal; actualmente hay rellenos derivados de la gastronomía local como el mole, los frijoles y la tinga, que utilizan alimentos precocidos. (es) A paste (Spanish: [ˈpaste]) (empanada/Inglesa in other Latinamerican countries: Argentina and Guatemala, UK diaspora 1880s) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole. The paste has its roots in the Cornish pasty introduced by miners and builders from Cornwall, United Kingdom who were contracted in the towns of Mineral del Monte (Real del Monte) and Pachuca in Hidalgo starting in 1824. (en)
gold:hypernym	Pastry
prov:wasDerivedFrom	wikipedia-en:Paste_(pasty)?oldid=1082232109&ns=0
page length (characters) of wiki page	3272 (xsd:nonNegativeInteger)
country	Mexico
region	Hidalgo (state)
type	Savoury pie
foaf:isPrimaryTopicOf	wikipedia-en:Paste_(pasty)
is Link from a Wikipage to another Wikipage of	Puebla (city) Mexican street food Huasca de Ocampo List of pastries Cornish cuisine Cornish diaspora Zapotlán el Grande Paste Pasty Britons in Mexico Pachuca Chebureki Hidalgo (state) International Pasty Festival Mexico: One Plate at a Time Mineral del Monte List of stuffed dishes
is Wikipage disambiguates of	Paste
is foaf:primaryTopic of	wikipedia-en:Paste_(pasty)

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