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Pastel de Camiguín, (Camiguin Cake) or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake"). Pastel is an heirloom recipe originally conceived by Eleanor Popera Jose and the members of her family in Camiguin. She started to commercially sell it from 1990. It is primarily produced at the time of family's special occasions and gatherings.

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  • Pastel de Camiguín (es)
  • Pastel de Camiguín (fr)
  • Pastel de Camiguín (en)
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  • El pastel de Camiguín o simplemente pastel, es un panecito dulce y suave típico de la cocina filipina, que se rellena con flan (yema). Tiene su origen en una vendedora de la isla de Camiguín llamada Eleanor Popera Jose y su familia, quienes comenzaron a producirlos en 1990.​​​ Se produce principalmente en el momento de las reuniones y ocasiones especiales de la familia. (es)
  • Pastel de Camiguín, (Camiguin Cake) or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake"). Pastel is an heirloom recipe originally conceived by Eleanor Popera Jose and the members of her family in Camiguin. She started to commercially sell it from 1990. It is primarily produced at the time of family's special occasions and gatherings. (en)
  • Le pastel de Camiguín, ou simplement pastel, est un petit pain moelleux philippin fourré au yema (crème anglaise), originaire de la province de Camiguín. Le nom est dérivé de l'espagnol pastel (« gâteau »). Le pastel est une recette héritière conçue à l'origine par Eleanor Popera Jose et les membres de sa famille à Camiguin. Elle a commencé à le commercialiser à partir de 1990. Il est principalement produit lors d'occasions spéciales et de rassemblements familiaux. (fr)
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  • Pastel de Camiguín (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Pastel_de_camiguin.jpg
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  • pastel, Camiguin pastel (en)
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  • El pastel de Camiguín o simplemente pastel, es un panecito dulce y suave típico de la cocina filipina, que se rellena con flan (yema). Tiene su origen en una vendedora de la isla de Camiguín llamada Eleanor Popera Jose y su familia, quienes comenzaron a producirlos en 1990.​​​ Se produce principalmente en el momento de las reuniones y ocasiones especiales de la familia. Además del relleno original de yema, el pastel también presenta otros rellenos, como ube, moka, macapuno, queso, chocolate, durian, yaca y mango, entre otros. El pastel se considera un (obsequios especiales regionales) de la isla de Camiguín y la cercana ciudad de Cagayán de Oro.​​​​ (es)
  • Le pastel de Camiguín, ou simplement pastel, est un petit pain moelleux philippin fourré au yema (crème anglaise), originaire de la province de Camiguín. Le nom est dérivé de l'espagnol pastel (« gâteau »). Le pastel est une recette héritière conçue à l'origine par Eleanor Popera Jose et les membres de sa famille à Camiguin. Elle a commencé à le commercialiser à partir de 1990. Il est principalement produit lors d'occasions spéciales et de rassemblements familiaux. En plus de la garniture originale à base de yema, le pastel comporte également d'autres garnitures, dont l'ube, le moka, le macapuno, le fromage, le chocolat, le durian, le jacquier et la mangue, entre autres. Le pastel est considéré comme un pasalubong (cadeau spécial régional) de l'île de Camiguin et de la ville voisine de Cagayán de Oro. (fr)
  • Pastel de Camiguín, (Camiguin Cake) or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake"). Pastel is an heirloom recipe originally conceived by Eleanor Popera Jose and the members of her family in Camiguin. She started to commercially sell it from 1990. It is primarily produced at the time of family's special occasions and gatherings. In addition to the original yema filling, pastel also feature other fillings, including ube, mocha, macapuno, cheese, chocolate, durian, jackfruit, and mango, among others. Pastel is regarded as a pasalubong (regional specialty gifts) of Camiguin Island and nearby Cagayan de Oro City. (en)
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