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About: Petit Salé     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Food New Facet based on Instances of this Class

Petit Salé is salted pork, usually produced according to a French method of immersing cuts of pork for up to two days in brine. Petit Salé is often used as an abbreviation for the recipe Petit Salé aux Lentilles, a dish containing pork, vegetables and lentils.