A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour. Pork balls are a common part of the cuisines of Taiwan, China, and other parts of Asia, including Malaysia, Singapore, Indonesia inBali and Thailand. They are particularly popular in the Taiwanese city of Hsinchu, where an annual festival is dedicated to them. The name originally derives from Taiwanese: 摃 (to pound with a mallet) + 丸 (ball). However, the first character is usually rendered as 貢 (tribute, gifts) because its Mandarin pronunciation more closely matches the Taiwanese pronunciation of 摃.
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| - Bola de cerdo (es)
- Bakso babi (in)
- 껑우안 (ko)
- Pork ball (en)
- 貢丸 (zh)
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| - Bakso babi adalah bakso Tiongkok yang terbuat dari daging babi Bakso babi umumnya adalah masakan Taiwan, China, Hong Kong dan wilayah Asia lainnya, meliputi Malaysia, Singapura dan Thailand. Di Vietnam, bakso babi (thịt heo viên) dipanggang atau dimakan dengan saus tomat. (in)
- 껑우안(민난어: kòng-oân, 하카어: gong-yèn 공옌, 중국어 간체자: 贡丸, 정체자: 貢丸, 병음: gòngwán 궁완[*], 한자음: 공환)은 타이완의 돼지고기 완자이다. 말레이시아, 싱가포르, 인도네시아 및 태국에서도 즐겨 먹으며, 박소 바비(말레이어·인도네시아어: bakso babi), 룩 친 무(태국어: ลูกชิ้นหมู) 등의 이름으로도 알려져 있다. (ko)
- 摃丸（臺灣話：摃丸，白話字：kòng oân；客語白話字：kung yèn）俗寫白字貢丸，為豬肉製做的一種肉丸，在台灣、香港、澳門、中國大陸南部的福建，廣東等地都有此食品。台灣以新竹出產的最為知名，廣東和香港等地亦非常普遍。 (zh)
- Una bola de cerdo (chino tradicional 貢丸, simplificado 贡丸; literalmente ‘bola machacada’) es una albóndiga china hecha de carne de cerdo picada finamente, almidón y a veces sepia para darle una textura flexible y mayor sabor. En Taiwán, las bolas de cerdo se sirven con mayor frecuencia en una sopa llamada gongwan tang (貢丸湯; pinyin: gòngwán tāng), que es esencialmente un caldo claro con hoja de cilantro picada y cebolleta. También se sirven en varios tipos de sopa de fideos, como en las sopas y fideos de carro de Hong Kong. (es)
- A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour. Pork balls are a common part of the cuisines of Taiwan, China, and other parts of Asia, including Malaysia, Singapore, Indonesia inBali and Thailand. They are particularly popular in the Taiwanese city of Hsinchu, where an annual festival is dedicated to them. The name originally derives from Taiwanese: 摃 (to pound with a mallet) + 丸 (ball). However, the first character is usually rendered as 貢 (tribute, gifts) because its Mandarin pronunciation more closely matches the Taiwanese pronunciation of 摃. (en)
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| - A bowl of pork ball soup (en)
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| - Una bola de cerdo (chino tradicional 貢丸, simplificado 贡丸; literalmente ‘bola machacada’) es una albóndiga china hecha de carne de cerdo picada finamente, almidón y a veces sepia para darle una textura flexible y mayor sabor. Las bolas de cerdo son comunes a las cocinas de Taiwán, China, Hong Kong y otras partes de Asia, incluyendo Malasia y Singapur. Son particularmente populares en la ciudad taiwanesa de Hsinchu, donde se les dedica una fiesta anual. El nombre procede originalmente del taiwanés: 摃 (machacar con un mazo) + 丸 (bola). Sin embargo, el primer carácter suele escribirse como 貢 (tributo, regalos) porque su pronunciación en mandarín coincide más estrechamente con la pronunciación taiwanesa de 摃. En Taiwán, las bolas de cerdo se sirven con mayor frecuencia en una sopa llamada gongwan tang (貢丸湯; pinyin: gòngwán tāng), que es esencialmente un caldo claro con hoja de cilantro picada y cebolleta. También se sirven en varios tipos de sopa de fideos, como en las sopas y fideos de carro de Hong Kong. (es)
- A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour. Pork balls are a common part of the cuisines of Taiwan, China, and other parts of Asia, including Malaysia, Singapore, Indonesia inBali and Thailand. They are particularly popular in the Taiwanese city of Hsinchu, where an annual festival is dedicated to them. The name originally derives from Taiwanese: 摃 (to pound with a mallet) + 丸 (ball). However, the first character is usually rendered as 貢 (tribute, gifts) because its Mandarin pronunciation more closely matches the Taiwanese pronunciation of 摃. In Taiwan, pork balls are most commonly served in a soup called gongwan tang (貢丸湯; pinyin: gòngwán tāng; POJ: kòng-ôan-thng), which is essentially a clear broth topped with chopped coriander leaf and green onions. They are also served in various kinds of noodle soup, such as cart noodles and soup in Hong Kong. In Vietnam, pork ball (thịt heo viên) may be roasted or eaten with tomato sauce. (en)
- Bakso babi adalah bakso Tiongkok yang terbuat dari daging babi Bakso babi umumnya adalah masakan Taiwan, China, Hong Kong dan wilayah Asia lainnya, meliputi Malaysia, Singapura dan Thailand. Di Vietnam, bakso babi (thịt heo viên) dipanggang atau dimakan dengan saus tomat. (in)
- 껑우안(민난어: kòng-oân, 하카어: gong-yèn 공옌, 중국어 간체자: 贡丸, 정체자: 貢丸, 병음: gòngwán 궁완[*], 한자음: 공환)은 타이완의 돼지고기 완자이다. 말레이시아, 싱가포르, 인도네시아 및 태국에서도 즐겨 먹으며, 박소 바비(말레이어·인도네시아어: bakso babi), 룩 친 무(태국어: ลูกชิ้นหมู) 등의 이름으로도 알려져 있다. (ko)
- 摃丸（臺灣話：摃丸，白話字：kòng oân；客語白話字：kung yèn）俗寫白字貢丸，為豬肉製做的一種肉丸，在台灣、香港、澳門、中國大陸南部的福建，廣東等地都有此食品。台灣以新竹出產的最為知名，廣東和香港等地亦非常普遍。 (zh)
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