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About: Puffed grain     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatDriedFoods, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatBreakfastCerealsyago:Cereal112141495yago:Food100021265yago:GramineousPlant112101870yago:Grass112102133yago:Herb112205694yago:LivingThing100004258yago:Matter100020827yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:Substance100020090yago:VascularPlant113083586yago:Whole100003553yago:WikicatDriedFoods New Facet based on Instances of this Class

Puffed grains are grains that have been expanded ("puffed") through processing. They have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extrusion. Puffed grains are popular as breakfast cereals and in the form of rice cakes. While it is easy to recognize that cereals came from whole grains, the expansion factor for rice cakes is even greater, and the final product is somewhat more homogeneous.