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About: Put chai ko     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPuddings, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatChineseDessertsyago:WikicatSnackFoodsyago:Course107556970yago:Dessert107609840yago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:Pudding107617188Foodyago:SnackFood107712382yago:Substance100020090yago:WikicatPuddings New Facet based on Instances of this Class

Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: butjái gōu) is a popular snack in Hong Kong. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside a bowl. The cake is made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then it is let cooled and served at room temperature. Traditionally, the hawker inserts two bamboo skewers into the cake to turn it out and the eater holds the skewers to consume. At present, most Put Chai Ko are sold in plastic bags.