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About: dbr:Quercetin     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatResorcinols, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingdul:ChemicalObjectchemical substanceChemical compoundyago:WikicatBitterCompoundsyago:Abstraction100002137yago:Act100030358yago:Activity100407535yago:Care100654885yago:Chemical114806838yago:Cognition100023271yago:ColoringMaterial114984973yago:Compound105870180yago:Compound114818238yago:Concept105835747yago:Content105809192yago:Enol114605590yago:Event100029378yago:Flavonoid114869658yago:Idea105833840yago:Material114580897yago:Matter100020827yago:OrganicCompound114727670yago:Part113809207yago:Phenol114989545yago:PhysicalEntity100001930yago:Phytochemical114983143yago:Pigment114989820yago:PsychologicalFeature100023100yago:Relation100031921yago:Work100575741yago:YagoPermanentlyLocatedEntitychemical compounddrugyago:Resorcinol115004715yago:Substance100019613yago:Treatment100658082yago:Whole105869584yago:WikicatEnolsyago:WikicatExperimentalMedicalTreatmentsyago:WikicatFlavonoidsyago:WikicatResorcinols New Facet based on Instances of this Class

Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods.