About: Rice and gravy

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Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Rice and gravy (en)
rdfs:comment	Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice. (en)
foaf:name	Rice and gravy (en)
name	Rice and gravy (en)
foaf:depiction
dcterms:subject	American rice dishes Cuisine of New Orleans Cajun cuisine
Wikipage page ID	37734155 (xsd:integer)
Wikipage revision ID	1081373025 (xsd:integer)
Link from a Wikipage to another Wikipage	Cajun Cast iron cookware American rice dishes Bell pepper Bobby Charles Holy trinity (cuisine) United States Deglazing (cooking) Andouille Onion Boudin Mirepoix (cuisine) Louisiana Cajun cuisine Staple food Meat and three Abbeville, Louisiana Acadian Village (park) Acadiana Cuisine of New Orleans Celery Dirty rice Gravy Cuisine of New Orleans Hamburger steak Rice Lafayette, Louisiana Cajun cuisine Meat tenderness Red beans and rice Tasso ham Maillard reaction Meat Smothering (food) Venison Gumbo Étouffée Brown gravy
Link from a Wikipage to an external page	http://bouillie.us/2011/03/29/rice-and-gravy/%7C http://connicastille.com/raised-on-rice-and-gravy/%7C http://www.fatsecret.com/calories-nutrition/generic/rice-with-gravy https://archive.today/20130119153353/http:/connicastille.com/raised-on-rice-and-gravy/%7C
sameAs	Rice and gravy Rice and gravy Rice and gravy Rice and gravy
dbp:wikiPageUsesTemplate	dbt:Cite_web dbt:Commons_category dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Cajun_cuisine dbt:Cuisine_of_the_United_States dbt:Rice_dishes
thumbnail	wiki-commons:Special:FilePath/Smothered_turkey_rice_and_gravy_HRoe_2012.jpg?width=300
caption	Smothered turkey with rice and gravy (en)
country	United States
image size	250 (xsd:integer)
main ingredient	Meats, brown gravy, rice (en)
region	Louisiana
has abstract	Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice. (en)
gold:hypernym	Staple
prov:wasDerivedFrom	wikipedia-en:Rice_and_gravy?oldid=1081373025&ns=0
page length (characters) of wiki page	7270 (xsd:nonNegativeInteger)
ingredient name (literal)	Meats,brown gravy,rice
country	United States
ingredient	Rice Meat Brown gravy
region	Louisiana
foaf:isPrimaryTopicOf	wikipedia-en:Rice_and_gravy
is Link from a Wikipage to another Wikipage of	Cuisine of New Orleans List of regional dishes of the United States List of rice dishes Cooked rice Cajun cuisine List of American foods Gravy Cuisine of New Orleans Smothering (food)
is foaf:primaryTopic of	wikipedia-en:Rice_and_gravy

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