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About: Rio Bravo Cantina     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurantChainsInTheUnitedStates, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingcompanyschema:Organizationdul:Agentdul:SocialPersonagentwikidata:Q24229398OrganizationBusiness enterpriseyago:Abstraction100002137yago:Business108061042yago:Chain108057816yago:Company108058098yago:Enterprise108056231yago:Group100031264yago:Institution108053576yago:Organization108008335yago:YagoLegalActoryago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityorganisationrestaurantyago:RestaurantChain108061801yago:SocialGroup107950920yago:WikicatDefunctRestaurantChainsInTheUnitedStatesyago:WikicatRestaurantChainsInTheUnitedStates New Facet based on Instances of this Class

Rio Bravo Cantina was a Tex-Mex style Mexican restaurant serving the southern United States and Michigan from its opening in 1985 until its closure in 2004. The company relaunched in August 2015, only to close again 18 months later. The Rio Bravo concept began in Atlanta, Georgia, United States, the first restaurant opening in the Buckhead section of Atlanta in May 1985. The concept was created by Ray Schoenbaum in conjunction with Innovative Restaurant Concepts Inc (or IRC). On February 15, 2017, Ray's Rio Bravo permanently closed.