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About: Sanjaya Rajaram     Goto   Sponge   NotDistinct   Permalink

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Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimaleukaryotescientistspeciesschema:PersonScientist New Facet based on Instances of this Class

Dr. Sanjaya Rajaram (1943–2021) was an Indian-born Mexican scientist and winner of the 2014 World Food Prize. He was awarded this prize for his scientific research in developing 480 wheat varieties that have been released in 51 countries. This innovation has led to an increase in world wheat production – by more than 200 million tons – building upon the successes of the Green Revolution. The Government of India awarded him highest civilian awards Padma Shri (2001) and Padma Bhushan (2022).