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Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence is a cookbook about bacon written by Joanna Pruess with her husband Bob Lape. It was first published by The Lyons Press in 2006 and contains 90 recipes using bacon for breakfast, lunch, and dinner, and even desserts. Pruess is a food writer and consultant to the food industry, and her husband is a food critic who has written articles for Crain's business.

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rdf:type
rdfs:label
  • Seduced by Bacon (in)
  • Seduced by Bacon (en)
rdfs:comment
  • Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence adalah sebuah buku masak tentang bakon yang ditulis oleh dengan suaminya . Karya tersebut pertama kali diterbitkan oleh pada 2006 dan berisi 90 resep yang memakai bakon untuk sarapan, makan siang, dan makan malam, dan bahkan hidangan penutup. (in)
  • Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence is a cookbook about bacon written by Joanna Pruess with her husband Bob Lape. It was first published by The Lyons Press in 2006 and contains 90 recipes using bacon for breakfast, lunch, and dinner, and even desserts. Pruess is a food writer and consultant to the food industry, and her husband is a food critic who has written articles for Crain's business. (en)
foaf:name
  • Seduced by Bacon (en)
name
  • Seduced by Bacon (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Seduced_by_Bacon.jpg
dc:publisher
  • The Lyons Press
dct:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
thumbnail
author
  • Joanna Pruess with Bob Lape (en)
caption
  • Book cover (en)
congress
  • TX749.5.P67 P78 2006 (en)
country
  • United States (en)
cover artist
  • Liesa Cole (en)
dewey
illustrator
  • Liesa Cole (en)
isbn
language
  • English (en)
oclc
pages
pub date
publisher
  • The Lyons Press (en)
subject
  • Cook book for bacon (en)
has abstract
  • Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence adalah sebuah buku masak tentang bakon yang ditulis oleh dengan suaminya . Karya tersebut pertama kali diterbitkan oleh pada 2006 dan berisi 90 resep yang memakai bakon untuk sarapan, makan siang, dan makan malam, dan bahkan hidangan penutup. (in)
  • Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence is a cookbook about bacon written by Joanna Pruess with her husband Bob Lape. It was first published by The Lyons Press in 2006 and contains 90 recipes using bacon for breakfast, lunch, and dinner, and even desserts. Pruess is a food writer and consultant to the food industry, and her husband is a food critic who has written articles for Crain's business. (en)
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Dewey Decimal Classification
  • 641.6/64 22
ISBN
  • 1-59228-851-0
LCC
  • TX749.5.P67 P78 2006
number of pages
OCLC
  • 61758638
publication date
publisher
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