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Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. The soup is usually accompanied by rice. In 2021, sinigang was rated as the world's best vegetable soup by TasteAtlas.

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rdf:type
rdfs:label
  • Sinigang (es)
  • Sinigang (fr)
  • シニガン (ja)
  • 시니강 (ko)
  • Sinigang (nl)
  • Sinigang (en)
  • 菲律賓酸湯 (zh)
rdfs:comment
  • Sinigang es una sopa procedente de un estofado de pescados muy popular de la cocina filipina.​ El estofado suele acidularse con frutas diversas como el y el tamarindo. El sinigang puede elaborarse sin pescado, y puede emplearse igualmente carne de cerdo y/o verduras diversas.​ (es)
  • Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. The soup is usually accompanied by rice. In 2021, sinigang was rated as the world's best vegetable soup by TasteAtlas. (en)
  • Le sinigang est un plat traditionnel philippin qui se caractérise par un bouillon acide, typiquement à base de tamarin, dans lequel sont cuits viandes ou poissons ainsi que des légumes locaux, et qui se déguste avec du riz. Il s’agit d’un des plats les plus populaires de l’archipel, où il est présent dans la quasi-totalité des régions. (fr)
  • 시니강(타갈로그어: sinigang)는 필리핀의 국이다. 타마린드 등으로 신 맛을 낸다. 필리핀의 국민 음식 가운데 하나로 여겨진다. (ko)
  • Sinigang is een zure soep, die karakteristiek is voor de Filipijnse keuken. Het is een gerecht dat dateert van voor de Spaanse overheersing. Verschillende regio's van de Filipijnen hebben hun eigen lokale variant van Sinigang Het gerecht kan gevuld worden met verschillende combinaties van vlees en/of groenten, en is relatief simpel te maken. De zure smaak wordt doorgaans verkregen door het gebruik van tamarinde. (nl)
  • シニガン(タガログ語: Sinigang)は、フィリピンで主に作られている、タマリンド(タガログ語: sampalok)を用いた酸味のあるスープもしくはシチューである。フィリピン料理を代表する料理の一つであり、類似の料理としてマレーシア料理の「シンガン」(singgang)がある。 シニガンは現代ではフィリピン全域で見られる料理であるが、元々はの間で食べられていた料理であり、ビサヤ諸島やミンダナオ島で見られるシニガンは味付けが異なる(主にショウガを加える事が多い)。また、一般的に魚醤を加えて作ることが多い。 (ja)
  • 菲律賓酸湯是菲律賓的一道湯品,其具有明顯的酸味,而這股酸味一般由羅望子所帶出,但也可以由其他食材所替代,例如番茄、番石榴、芒果等提供。除此之外也常使用魚露調味。 根据使用的肉类不同菲律賓酸湯有多个品种,可以使用鱼、虾、猪肉或牛肉等。 (zh)
differentFrom
foaf:name
  • Sinigang (en)
name
  • Sinigang (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Fely_J's_Sinigang_with_Guava.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Pork_Sinegang.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Singgang_Daging.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Sinigang_na_bangus_at_santol_(sinigang_with_milkfish_and_santol).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Sinigang_na_Baboy.jpg
dc:type
  • Main course
dcterms:subject
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