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About: Syltelabb     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:VertebrateFoot105563034, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatTrottersyago:AnimalFoot102153445yago:BodyPart105220461yago:ExternalBodyPart105225090yago:Extremity105566919yago:Part109385911yago:PhysicalEntity100001930Foodyago:Thing100002452yago:Trotter102439568yago:VertebrateFoot105563034 New Facet based on Instances of this Class

Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter. They are traditionally eaten using one's fingers, as a snack food. They are sometimes served with beetroot, mustard and fresh bread or with lefse or flatbread. Historically syltelabb is served with the traditional Norwegian juleøl (English: Christmas Ale), beer and liquor (like aquavit). This is because Syltelabb is a very salty dish. The Norwegian word syltelabb, consists of the two words sylte and labb. Sylte means preserved. The word labb means pig feet or paw.