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Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.

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  • Tortang talong (es)
  • Tortang talong (en)
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  • El tortang talong ('tortilla de berenjena') es una tortilla de huevo (omelette) o fritura típica de la cocina filipina, hecha al freír berenjenas enteras a la parrilla sumergidas en huevo batido.​​ Es una comida popular para el desayuno y el almuerzo en Filipinas. Una variante común del tortang talong es el rellenong talong, que se rellena con carne, mariscos y/o verduras. (es)
  • Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables. (en)
foaf:name
  • Tortang talong (en)
name
  • Tortang talong (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Rellenong_talong.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/EGGPLANT_TORTA.jpg
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  • Main course,side dish
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similar dish
  • Poqui poqui (en)
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thumbnail
alternate name
  • Eggplant omelette, tortalong, torta talong (en)
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  • Bottom: Rellenong talong from Cebu stuffed with ground meat and vegetables (en)
  • Top: Tortang talong with calamansi; (en)
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  • Warm (en)
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  • Rellenong talong (en)
has abstract
  • El tortang talong ('tortilla de berenjena') es una tortilla de huevo (omelette) o fritura típica de la cocina filipina, hecha al freír berenjenas enteras a la parrilla sumergidas en huevo batido.​​ Es una comida popular para el desayuno y el almuerzo en Filipinas. Una variante común del tortang talong es el rellenong talong, que se rellena con carne, mariscos y/o verduras. (es)
  • Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables. (en)
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