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About: Éric Ripert     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFrenchEmigrantsToTheUnitedStates, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalyago:WikicatAmericanChefsanimalchefeukaryotespeciesyago:WikicatChefsOfFrenchCuisineschema:Personyago:WikicatLivingPeopleyago:WikicatPeopleFromAntibesyago:WikicatPeopleFromNewYorkyago:CausalAgent100007347yago:Chef109963574yago:Cook109963320yago:Emigrant110051975yago:LivingThing100004258yago:Migrant110314952yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:WikicatHeadChefsOfMichelinStarredRestaurantsyago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Traveler109629752yago:Whole100003553yago:WikicatFrenchChefsyago:WikicatFrenchEmigrantsToAndorrayago:WikicatFrenchEmigrantsToTheUnitedStates New Facet based on Instances of this Class

Éric Frank Ripert (French: [ʁipɛʁ]; born 2 March 1965) is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and currently ranks No.36 on the annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.