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About: Þorramatur     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFoods, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatMealsyago:Food100021265yago:Matter100020827yago:Meal107573696yago:Nutriment107570720yago:PhysicalEntity100001930cultivar (cultivated variety)yago:Substance100020090yago:WikicatFoods New Facet based on Instances of this Class

Þorramatur (Icelandic pronunciation: ​[ˈθɔrraˌmaːtʏr̥]; transliterated as thorramatur; food of Þorri) is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín (an Icelandic akvavit). Þorramatur is consumed during the Nordic month of Þorri (Thorri), in January and February, particularly at the mid-winter feast of Þorrablót (Thorrablot) as a tribute to old culture. Being thus connected with the tradition of Þorrablót festivals, Þorramatur is most often served as a buffet.