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Abby Fisher, sometimes spelled as Abbie Fisher (1831 – 1915) was an American former slave from South Carolina who earned her living as a pickle manufacturer in San Francisco and published the second known cookbook by a Black woman in the United States, after Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866). Abby Fisher's book, What Mrs. Fisher Knows About Old Southern Cooking, was published in 1881 by the Women's Cooperative Printing Office in San Francisco.

AttributesValues
rdf:type
rdfs:label
  • Abby Fisher (en)
  • آبي فيشر (ar)
rdfs:comment
  • آبي فيشر (بالإنجليزية: Abby Fisher)‏ هي كاتِبة أمريكية، ولدت في 1831 في كارولاينا الجنوبية في الولايات المتحدة، وتوفيت في 1890. (ar)
  • Abby Fisher, sometimes spelled as Abbie Fisher (1831 – 1915) was an American former slave from South Carolina who earned her living as a pickle manufacturer in San Francisco and published the second known cookbook by a Black woman in the United States, after Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866). Abby Fisher's book, What Mrs. Fisher Knows About Old Southern Cooking, was published in 1881 by the Women's Cooperative Printing Office in San Francisco. (en)
foaf:name
  • Abby Fisher (en)
name
  • Abby Fisher (en)
  • Fisher, Abby (en)
birth place
birth place
  • Orangeburg, South Carolina, U.S. (en)
dct:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
author
  • yes (en)
birth date
birth name
  • Abby Clifton (en)
death date
id
  • Fisher, Abby (en)
known for
  • Writing the second cookbook penned by an African-American woman in the U.S. (en)
nationality
  • American (en)
notable works
  • What Mrs. Fisher Knows About Old Southern Cooking (en)
occupation
  • Cook, author (en)
other names
  • Abbie Clifton Fisher (en)
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