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About: Acar     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPickles, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatCondimentsyago:WikicatSaladsyago:Condiment107810907yago:Dish107557434yago:Flavorer107809368yago:Food100021265yago:Foodstuff107566340yago:Ingredient107809096yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:Pickle107824988yago:Relish107582441yago:WikicatIndonesianPicklesFoodyago:Salad107806221yago:Substance100020090yago:WikicatPickles New Facet based on Instances of this Class

Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals.