About: Ad Hoc at Home     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:WrittenWork, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FAd_Hoc_at_Home&invfp=IFP_OFF&sas=SAME_AS_OFF

Ad Hoc at Home: Family-Style Recipes is a 2009 cookbook written by American chef Thomas Keller with Dave Cruz. The cookbook presents over 250 recipes for home-style food. The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook.

AttributesValues
rdf:type
rdfs:label
  • Ad Hoc at Home (en)
rdfs:comment
  • Ad Hoc at Home: Family-Style Recipes is a 2009 cookbook written by American chef Thomas Keller with Dave Cruz. The cookbook presents over 250 recipes for home-style food. The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook. (en)
foaf:name
  • Ad Hoc at Home (en)
name
  • Ad Hoc at Home (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Ad_Hoc_at_Home.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
thumbnail
authors
  • Thomas Keller and Dave Cruz (en)
award
country
  • America (en)
isbn
language
  • English (en)
media type
  • Print (en)
pages
published
subject
  • Cookbook (en)
has abstract
  • Ad Hoc at Home: Family-Style Recipes is a 2009 cookbook written by American chef Thomas Keller with Dave Cruz. The cookbook presents over 250 recipes for home-style food. The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook. Thomas Keller took inspiration for Ad Hoc at Home from the last meal he cooked for his father before he died. The cookbook's recipes are based on food served at Keller's restaurant of the same name. and emphasize food served on share platters. The style of cuisine in Ad Hoc at Home is primarily American-style comfort food. The cookbook also contains various cooking techniques, denoted as "light bulb moments". Paula Forbes of Eat Me Daily called Ad Hoc at Home's recipes "simple and elegant", but found that "they take considerably more time and skill than some cooks might want to expend on a simple family dinner". The Wall Street Journal described Ad Hoc at Home's recipes as "mostly homey staples... that are cooked with four-star-restaurant techniques", but noted that some of the recipes required expensive cooking equipment. Betty Hallock of the Los Angeles Times called it "by far the most approachable of Keller's cookbooks". Mark Manguerra of The Gastronomer's Bookshelf called the cookbook's recipes "fantastic weekend cooking at its easiest, and home food cooked restaurant-style at its most difficult". (en)
prov:wasDerivedFrom
page length (characters) of wiki page
ISBN
  • 978-1579653774
number of pages
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is Wikipage disambiguates of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 62 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software