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About: Ada Boni     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonAuthorHumanAnimalanimaleukaryotespeciesschema:Personyago:WikicatWomenChefsyago:WikicatWritersFromRomeyago:CausalAgent100007347yago:Chef109963574yago:Communicator109610660yago:Cook109963320yago:Editor110044879yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:WikicatItalianFoodWritersyago:WikicatItalianMagazineEditorsyago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeowriteryago:SkilledWorker110605985yago:Whole100003553 New Facet based on Instances of this Class

Ada Boni (née Giaquinto; 1881–1973) was an Italian chef, magazine editor, food writer and book author. Her most famous book, Il talismano della felicità (The Talisman of Happiness in English), published in 1928, is considered one of the classic Italian cookbooks and is still very popular. She also wrote the notable book, La cucina romana (Roman Cuisine in English), with the stated aim of saving traditional cuisine that was being lost.