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About: Adverse food reaction     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFoodAllergies, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Abstraction100002137yago:Allergy114532816yago:Attribute100024264yago:Condition113920835yago:FoodAllergy114532142yago:Hypersensitivity114533796yago:HypersensitivityReaction114533203diseaseyago:Sensitivity114531772yago:State100024720yago:Susceptibility114530061yago:WikicatFoodAllergies New Facet based on Instances of this Class

An adverse food reaction is an adverse response by the body to food or a specific type of food. The most common adverse reaction is a food allergy, which is an adverse immune response to either a specific type or a range of food proteins. However, other adverse responses to food are not allergies. These reactions include responses to food such as food intolerance, pharmacological reactions, and toxin-mediated reactions, as well as physical responses, such as choking.