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About: Aguachile     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodFood New Facet based on Instances of this Class

Aguachile (“chile water” in Spanish) is a Mexican dish made of shrimp, submerged in liquid seasoned with , lime juice, salt, slices of cucumber and slices of onion. Raw vegetables such as cucumber are usually added. This raw seafood dish comes from the north west region of Mexico sinaloa and is normally prepared in a molcajete. The origin of aguachile lies in the coast of Sinaloa, originally made with boiled water and chiltepines, small round chili peppers from Sinaloa.