About: Aguamiel

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Aguamiel [aɣwaˈmjel] (literally agua "water" miel "honey") is the sap of the Mexican maguey plant which is believed to have therapeutic qualities. According to Native American histories, the process of obtaining aguamiel from maguey was first discovered during the reign of Tecpancaltzin (c. 990–1042) by a Toltec noble named Papantzin, whose daughter Xochitl was sent to the king with an offering of aguamiel. The sap is found in abundance among the agave plants which grow among the ruins of the Teotihuacan civilization. Also called honeywater it has been used in Mexico as a medicine. In its fermented state it has been enjoyed as a beverage for centuries. The particularly viscous beer made from Aguamiel is known as pulque in Mexico. It was available commercially beginning in 1910 and its sale

Attributes	Values
rdf:type	yago:WikicatMedicalTreatments yago:WikicatMexicanBeverages yago:Abstraction100002137 yago:Act100030358 yago:Activity100407535 yago:Beverage107881800 yago:Care100654885 yago:Event100029378 yago:Fluid114939900 yago:Food100021265 yago:Liquid114940386 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:PsychologicalFeature100023100 yago:Relation100031921 yago:Work100575741 yago:YagoPermanentlyLocatedEntity yago:Substance100019613 yago:Substance100020090 yago:Treatment100658082
rdfs:label	Aguamiel (en)
rdfs:comment	Aguamiel [aɣwaˈmjel] (literally agua "water" miel "honey") is the sap of the Mexican maguey plant which is believed to have therapeutic qualities. According to Native American histories, the process of obtaining aguamiel from maguey was first discovered during the reign of Tecpancaltzin (c. 990–1042) by a Toltec noble named Papantzin, whose daughter Xochitl was sent to the king with an offering of aguamiel. The sap is found in abundance among the agave plants which grow among the ruins of the Teotihuacan civilization. Also called honeywater it has been used in Mexico as a medicine. In its fermented state it has been enjoyed as a beverage for centuries. The particularly viscous beer made from Aguamiel is known as pulque in Mexico. It was available commercially beginning in 1910 and its sale (en)
foaf:depiction
dcterms:subject	Agave Mexican drinks Oaxacan cuisine Medical treatments
Wikipage page ID	22717670 (xsd:integer)
Wikipage revision ID	1096242080 (xsd:integer)
Link from a Wikipage to another Wikipage	Literal translation Pulque Concentration Tecpancaltzin Zonite Products Corporation Agave americana Agave Mexican drinks Oaxacan cuisine Toltec Agave Teotihuacan Mexican people Medical treatments Agave nectar Mexico Xochitl Fermentation (food)
sameAs	Aguamiel Aguamiel Aguamiel Aguamiel
dbp:wikiPageUsesTemplate	dbt:IPA-es dbt:More_citations_needed
thumbnail	wiki-commons:Special:FilePath/Aguamiel00.jpg?width=300
Link from a Wikipa... related subject.	Agave syrup
has abstract	Aguamiel [aɣwaˈmjel] (literally agua "water" miel "honey") is the sap of the Mexican maguey plant which is believed to have therapeutic qualities. According to Native American histories, the process of obtaining aguamiel from maguey was first discovered during the reign of Tecpancaltzin (c. 990–1042) by a Toltec noble named Papantzin, whose daughter Xochitl was sent to the king with an offering of aguamiel. The sap is found in abundance among the agave plants which grow among the ruins of the Teotihuacan civilization. Also called honeywater it has been used in Mexico as a medicine. In its fermented state it has been enjoyed as a beverage for centuries. The particularly viscous beer made from Aguamiel is known as pulque in Mexico. It was available commercially beginning in 1910 and its sale was emphasized only in California prior to late 1928. An individual maguey plant can produce about 1000L of aguamiel over the course of three to six months. Over the course of the production period, the volume of aguamiel varies from about 0.4L/day at the beginning and end of production, to about 4–6L/day at the peak. It is obtained from the agave plant through cutting a growing, flowering stock, which releases the agave's sweet sap. After the plant is cut, sap can be harvested from the plant for up to two months. Aguamiel was distributed by the Agmel Products Corporation prior to the company's acquisition by Zonite Products Corporation in March 1928. It could be obtained only in certain areas of Mexico and would spoil quickly. Aguamiel's use was not widespread until a rigorous process of concentration was developed. (en)
prov:wasDerivedFrom	wikipedia-en:Aguamiel?oldid=1096242080&ns=0
page length (characters) of wiki page	3296 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Aguamiel
is Link from a Wikipage to another Wikipage of	Oaxacan cuisine 1519 Tequila Costalegre Pulque Zacatecas Mezquital Valley Agave americana Agave syrup Tula de Allende Agave HaMerotz LaMillion 6 Arroyo Seco, Querétaro Blue agave Miske (drink) Pinal de Amoles Oaxaca City Mead Straw painting Agmel
is Wikipage redirect of	Agmel
is foaf:primaryTopic of	wikipedia-en:Aguamiel

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