Alaea salt, sometimes referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called ʻalaea, which gives the seasoning its characteristic brick red color. It is part of Native Hawaiian cuisine and is used in traditional dishes such as kalua pig, poke, and pipikaula (Hawaiian jerky). It was also traditionally used to cleanse, purify and bless tools, canoes, homes and temples. Once exported to the Pacific Northwest to cure salmon, it saw a resurgence in popularity late in the 20th century in fusion style cuisine of Hawaii both on Islands and beyond.
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| - Alaea salt (en)
- Sal hawaiana (es)
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| - Alaea salt, sometimes referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called ʻalaea, which gives the seasoning its characteristic brick red color. It is part of Native Hawaiian cuisine and is used in traditional dishes such as kalua pig, poke, and pipikaula (Hawaiian jerky). It was also traditionally used to cleanse, purify and bless tools, canoes, homes and temples. Once exported to the Pacific Northwest to cure salmon, it saw a resurgence in popularity late in the 20th century in fusion style cuisine of Hawaii both on Islands and beyond. (en)
- La sal hawaiana (denominada también alaea) es una sal marina procedente de la isla de Hawái (o incluso del Archipiélago de Hawái, aunque la más apreciada proviene de la isla de Molokai), empleada en esta cocina tanto para preservar como para aliñar ciertos platos. Un mineral natural denominado "alaea" ( de color rojo oscuro) se añade a esta sal con el objetivo de que se enriquezca de óxido de hierro. Este mineral le da un color característico rosado. Esta sal es de relativo elevado precio (es)
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| - Alaea salt is an unrefined sea salt that gets its brick red color from a Hawaiian volcanic clay called alaea, composed of over 80 minerals and rich in iron oxide (en)
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| - Alaea salt, sometimes referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called ʻalaea, which gives the seasoning its characteristic brick red color. It is part of Native Hawaiian cuisine and is used in traditional dishes such as kalua pig, poke, and pipikaula (Hawaiian jerky). It was also traditionally used to cleanse, purify and bless tools, canoes, homes and temples. Once exported to the Pacific Northwest to cure salmon, it saw a resurgence in popularity late in the 20th century in fusion style cuisine of Hawaii both on Islands and beyond. (en)
- La sal hawaiana (denominada también alaea) es una sal marina procedente de la isla de Hawái (o incluso del Archipiélago de Hawái, aunque la más apreciada proviene de la isla de Molokai), empleada en esta cocina tanto para preservar como para aliñar ciertos platos. Un mineral natural denominado "alaea" ( de color rojo oscuro) se añade a esta sal con el objetivo de que se enriquezca de óxido de hierro. Este mineral le da un color característico rosado. Esta sal es de relativo elevado precio (es)
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| - Red ʻalaea volcanic clay (en)
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