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Albert Adrià i Acosta (Catalan pronunciation: [əɫˈβɛɾt əðɾiˈa j əˈkɔs.tə]; born 20 October 1969) is a Spanish chef. He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of elBulli, in Roses on the Costa Brava. He was the lead of vanguard kitchen inspiring many chefs around the world and the main reason for elBulli's success. He has often collaborated with his brother, renowned chef Ferran Adrià.

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  • ألبرت أدريان (ar)
  • Albert Adrià Acosta (ca)
  • Albert Adrià (en)
  • Albert Adrià (in)
  • Albert Adrià (nl)
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  • Albert Adrià Acosta (l'Hospitalet de Llobregat, Barcelonès, 20 d'octubre de 1969) és un cuiner, pastisser i empresari català, germà del prestigiós cuiner Ferran Adrià. (ca)
  • ألبرت أدريان (بالإسبانية: Albert Adrià Acosta)‏ هو طباخ إسباني، ولد في 20 أكتوبر 1969 في لوسبيتاليت دي يوبريغات في إسبانيا. (ar)
  • Albert Adrià i Acosta (Catalan pronunciation: [əɫˈβɛɾt əðɾiˈa j əˈkɔs.tə]; born 20 October 1969) is a Spanish chef. He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of elBulli, in Roses on the Costa Brava. He was the lead of vanguard kitchen inspiring many chefs around the world and the main reason for elBulli's success. He has often collaborated with his brother, renowned chef Ferran Adrià. (en)
  • Albert Adrià i Acosta (bahasa Katalan: ; lahir 20 Oktober 1969) adalah seorang chef Spanyol. Ia kini menjadi kepala Tickets, sebuah rumah makan bintang satu di Barcelona dan dulunya menjadi , di , . Ia adalah kepala dapur vanguard yang menginspirasikan banyak chef di dunia dan alasan utama untuk kesuksesan elBulli. Ia sering kali berkolaborasi dengan saudaranya, chef terkenal Ferran Adrià. (in)
  • Albert Adrià Acosta (L'Hospitalet de Llobregat, 20 oktober 1969) is een Spaans-Catalaanse kok. (nl)
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  • Albert Adrià i Acosta (en)
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  • Albert Adrià i Acosta (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Albert_Adrià.jpg
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