Alberto Chicote del Olmo (born 23 June 1969 in Madrid), is a cook, chef, restaurateur and famous Spanish TV host known for mixing traditional cuisine with new technologies and to be the pioneer of what is known as in Spain; it consists of applying techniques and foreign products, mainly Asian, to the Spanish cuisine. He makes frequent appearances at conferences in gastronomy (some as ), as well as presentations, demonstrations and master classes around the world. As a TV host he has a great success with the Spanish adaptation of the show Kitchen Nightmares titled Pesadilla en la cocina and Top Chef produced by Boomerang TV to Antena 3.
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| - Alberto Chicote (en)
- Alberto Chicote del Olmo (ca)
- Alberto Chicote (es)
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| - Alberto Chicote del Olmo (born 23 June 1969 in Madrid), is a cook, chef, restaurateur and famous Spanish TV host known for mixing traditional cuisine with new technologies and to be the pioneer of what is known as in Spain; it consists of applying techniques and foreign products, mainly Asian, to the Spanish cuisine. He makes frequent appearances at conferences in gastronomy (some as ), as well as presentations, demonstrations and master classes around the world. As a TV host he has a great success with the Spanish adaptation of the show Kitchen Nightmares titled Pesadilla en la cocina and Top Chef produced by Boomerang TV to Antena 3. (en)
- Alberto Chicote del Olmo (Madrid, 23 de junio de 1969) es un chef, escritor y presentador de televisión español. En su trayectoria culinaria ha destacado por mezclar la cocina tradicional con otras técnicas, siendo uno de los pioneros de la cocina fusión en la gastronomía española. Actualmente dirige los restaurantes Puertalsol y Omeraki, ambos en Madrid. También es conocido por sus apariciones como presentador en los canales de televisión del grupo Atresmedia, donde ha estado al frente de programas como Pesadilla en la cocina, ¿Te lo vas a comer? y Top Chef. (es)
- Alberto Chicote del Olmo (Madrid, 23 de juny de 1969), és un cuiner, xef, restaurador i presentador de televisió espanyol, famós per barrejar la cuina tradicional amb les noves tecnologies, i ser un dels pioners en l'anomenada com a cuina fusió a Espanya, consistent en aplicar tècniques i productes estrangers, preferentment asiàtics, a la cuina espanyola. (ca)
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- Chef of the Year by AMER (en)
- Chef of the Year by the Congress Madrid Fusion (en)
- Most innovative AURA Award, the cook (en)
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| - Top Chef (en)
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- Pesadilla en la cocina (en)
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| - Alberto Chicote del Olmo (Madrid, 23 de juny de 1969), és un cuiner, xef, restaurador i presentador de televisió espanyol, famós per barrejar la cuina tradicional amb les noves tecnologies, i ser un dels pioners en l'anomenada com a cuina fusió a Espanya, consistent en aplicar tècniques i productes estrangers, preferentment asiàtics, a la cuina espanyola. Chicote és també un participant freqüent en congressos de gastronomia, així com en presentacions, demostracions i classes magistrals per tot el món. Com a conductor televisiu, ha tingut grans èxits en l'adaptació espanyola dels programes Pesadilla en la cocina i Top Chef, produïts per Boomerang TV per a Antena 3. (ca)
- Alberto Chicote del Olmo (born 23 June 1969 in Madrid), is a cook, chef, restaurateur and famous Spanish TV host known for mixing traditional cuisine with new technologies and to be the pioneer of what is known as in Spain; it consists of applying techniques and foreign products, mainly Asian, to the Spanish cuisine. He makes frequent appearances at conferences in gastronomy (some as ), as well as presentations, demonstrations and master classes around the world. As a TV host he has a great success with the Spanish adaptation of the show Kitchen Nightmares titled Pesadilla en la cocina and Top Chef produced by Boomerang TV to Antena 3. (en)
- Alberto Chicote del Olmo (Madrid, 23 de junio de 1969) es un chef, escritor y presentador de televisión español. En su trayectoria culinaria ha destacado por mezclar la cocina tradicional con otras técnicas, siendo uno de los pioneros de la cocina fusión en la gastronomía española. Actualmente dirige los restaurantes Puertalsol y Omeraki, ambos en Madrid. También es conocido por sus apariciones como presentador en los canales de televisión del grupo Atresmedia, donde ha estado al frente de programas como Pesadilla en la cocina, ¿Te lo vas a comer? y Top Chef. (es)
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