Alexandra "Sasha" Kropotkin (1887–1966) was a New York-based writer and Russian language translator. Born in British exile to the Russian scientist and anarchist Peter Kropotkin, the socially prominent family returned to Russia from the 1917 revolution through his death several years later. Upon moving to New York, in her women's column byline she retained the royal honorific ("princess") that her father, a descendant of Kropotkin nobility, had disowned. She translated Russian literature into English and wrote a Russian cookbook that The New York Times considered best-in-class.
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| - Alexandra "Sasha" Kropotkin (1887–1966) was a New York-based writer and Russian language translator. Born in British exile to the Russian scientist and anarchist Peter Kropotkin, the socially prominent family returned to Russia from the 1917 revolution through his death several years later. Upon moving to New York, in her women's column byline she retained the royal honorific ("princess") that her father, a descendant of Kropotkin nobility, had disowned. She translated Russian literature into English and wrote a Russian cookbook that The New York Times considered best-in-class. (en)
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| - New York City, United States (en)
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| - Bromley, London, England (en)
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| - A young woman wearing a brown jacket looks over her left shoulder at the viewer; the painted background is gray and cloudy (en)
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| - Portrait by Gerald Kelly, c. 1922 (en)
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| - Alexandra "Sasha" Kropotkin (1887–1966) was a New York-based writer and Russian language translator. Born in British exile to the Russian scientist and anarchist Peter Kropotkin, the socially prominent family returned to Russia from the 1917 revolution through his death several years later. Upon moving to New York, in her women's column byline she retained the royal honorific ("princess") that her father, a descendant of Kropotkin nobility, had disowned. She translated Russian literature into English and wrote a Russian cookbook that The New York Times considered best-in-class. (en)
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