Aloo paratha (Urdu: آلو پراٹھا, Hindi: आलू पराठा, Punjabi: ਆਲੂ ਪਰਾਠਾ / آلو پراٹھا, lit. 'potato paratha' ) is a paratha (flat bread dish) stuffed with potato, originating from the Punjab region of South Asia. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala,) which is cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd, or Indian pickles. It is also often accompanied with sarson ka saag.