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About: Aloo paratha     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFlatbreads, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatPakistaniBreadsyago:BakedGoods107622061yago:Bread107679356yago:Flatbread107682624yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:PhysicalEntity100001930yago:WikicatIndianBreadsFoodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatFlatbreads New Facet based on Instances of this Class

Aloo paratha (Urdu: آلو پراٹھا, Hindi: आलू पराठा, Punjabi: ਆਲੂ ਪਰਾਠਾ / آلو پراٹھا, lit. 'potato paratha' ) is a paratha (flat bread dish) stuffed with potato, originating from the Punjab region of South Asia. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala,) which is cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd, or Indian pickles. It is also often accompanied with sarson ka saag.