Amylolytic process or amylolysis is the conversion of starch into sugar by the action of acids or enzymes such as amylase. Starch begins to pile up inside the leaves of plants during times of light when starch is able to be produced by photosynthetic processes. This ability to make starch disappears in the dark due to the lack of illumination; there is insufficient amount of light produced during the dark needed to carry this reaction forward. Turning starch into sugar is done by the enzyme amylase.
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| - Amylolytic process (en)
- Amylolyse (fr)
- Processo amilolítico (pt)
- Amyloliza (pl)
- 澱粉分解過程 (zh)
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| - Amylolytic process or amylolysis is the conversion of starch into sugar by the action of acids or enzymes such as amylase. Starch begins to pile up inside the leaves of plants during times of light when starch is able to be produced by photosynthetic processes. This ability to make starch disappears in the dark due to the lack of illumination; there is insufficient amount of light produced during the dark needed to carry this reaction forward. Turning starch into sugar is done by the enzyme amylase. (en)
- L'amylolyse est le processus de dégradation de l'amidon et du glycogène par hydrolyse, dont le dernier terme est le glucose (au cours de la digestion, il est le résultat de l'action de l'amylase.) (fr)
- Amyloliza – proces rozkładu skrobi na prostsze cukry rozpuszczalne w wodzie w wyniku działania enzymów lub kwasów. Enzymami zaangażowanymi w ten proces są amylazy. Amyloliza zachodzi np. podczas trawienia skrobi po jej spożyciu. Jest wykorzystywana do produkcji alkoholu ze zbóż (podczas etapu słodowania). (pl)
- O processo amilolítico ou amilólise é a conversão do amido em açúcar pela ação de ácidos ou enzimas amilolíticas como a amilase. O amido se acumula dentro das folhas das plantas durante os períodos de luz, quando o amido pode ser produzido por processos fotossintéticos. Esse processo para no escuro por não haver luz suficiente para levar essa reação adiante. A transformação do amido em açúcar, necessário para a respiração celular, é feita pela enzima amilase. (pt)
- 澱粉分解過程（Amylolytic process、amylolysis）是通過酸或酶（例如澱粉酶）的作用，將澱粉轉化為糖的過程。澱粉分解過程用於從穀物中釀造酒精。由於穀物中含有澱粉，但是幾乎不含或完全不含單糖，因此通過澱粉分解工藝，從澱粉中衍生出生產酒精所需要的糖。 (zh)
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| - Amylolytic process or amylolysis is the conversion of starch into sugar by the action of acids or enzymes such as amylase. Starch begins to pile up inside the leaves of plants during times of light when starch is able to be produced by photosynthetic processes. This ability to make starch disappears in the dark due to the lack of illumination; there is insufficient amount of light produced during the dark needed to carry this reaction forward. Turning starch into sugar is done by the enzyme amylase. (en)
- L'amylolyse est le processus de dégradation de l'amidon et du glycogène par hydrolyse, dont le dernier terme est le glucose (au cours de la digestion, il est le résultat de l'action de l'amylase.) (fr)
- Amyloliza – proces rozkładu skrobi na prostsze cukry rozpuszczalne w wodzie w wyniku działania enzymów lub kwasów. Enzymami zaangażowanymi w ten proces są amylazy. Amyloliza zachodzi np. podczas trawienia skrobi po jej spożyciu. Jest wykorzystywana do produkcji alkoholu ze zbóż (podczas etapu słodowania). (pl)
- O processo amilolítico ou amilólise é a conversão do amido em açúcar pela ação de ácidos ou enzimas amilolíticas como a amilase. O amido se acumula dentro das folhas das plantas durante os períodos de luz, quando o amido pode ser produzido por processos fotossintéticos. Esse processo para no escuro por não haver luz suficiente para levar essa reação adiante. A transformação do amido em açúcar, necessário para a respiração celular, é feita pela enzima amilase. (pt)
- 澱粉分解過程（Amylolytic process、amylolysis）是通過酸或酶（例如澱粉酶）的作用，將澱粉轉化為糖的過程。澱粉分解過程用於從穀物中釀造酒精。由於穀物中含有澱粉，但是幾乎不含或完全不含單糖，因此通過澱粉分解工藝，從澱粉中衍生出生產酒精所需要的糖。 (zh)
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