About: Anacardic acids

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Anacardic acids are phenolic lipids, chemical compounds found in the shell of the cashew nut (Anacardium occidentale). An acid form of urushiol, they also cause an allergic skin rash on contact, known as urushiol-induced contact dermatitis. Anacardic acid is a yellow liquid. It is partially miscible with ethanol and ether, but nearly immiscible with water. Chemically, anacardic acid is a mixture of several closely related organic compounds. Each consists of a salicylic acid substituted with an alkyl chain that has 15 or 17 carbon atoms. The alkyl group may be saturated or unsaturated; anacardic acid is a mixture of saturated and unsaturated molecules. The exact mixture depends on the species of the plant. The 15-carbon unsaturated side chain compound found in the cashew plant is lethal to

Attributes	Values
rdf:type	Thing dul:ChemicalObject chemical substance Chemical compound yago:WikicatBenzoicAcids yago:WikicatSalicylicAcids yago:Abstraction100002137 yago:Acid114607521 yago:BenzoicAcid114775321 yago:CarboxylicAcid114739360 yago:Chemical114806838 yago:Compound114818238 yago:HydroxyAcid114613922 yago:Lipid114938907 yago:Macromolecule114944888 yago:Material114580897 yago:Matter100020827 yago:Molecule114682133 yago:OrganicCompound114727670 yago:Part113809207 yago:Phenol114989545 yago:PhysicalEntity100001930 yago:Phytochemical114983143 yago:Relation100031921 chemical compound yago:SalicylicAcid115010038 yago:Substance100019613 yago:Thing100002452 yago:Unit109465459 yago:WikicatPhenolicLipids yago:WikicatPhenols yago:WikicatPhytochemicals umbel-rc:ChemicalSubstanceType
rdfs:label	Anacardic acids (en) Ácido anacárdico (es) Acide anacardique (fr) Acido anacardico (it) Anacardinezuur (nl) Ácido anacárdico (pt)
rdfs:comment	L'acide anacardique est un composé présent dans les noix de cajou ; mais également dans l'écorce de l'anacardier. Ce composé a un effet antibactérien et aide à lutter contre les caries dentaires. L’acide anacardique est un liquide jaune. Il est partiellement miscible avec l’éthanol et l’éther, mais pratiquement non miscible avec l’eau. (fr) L'acido anacardico è una miscela di sostanze organiche naturali presenti, per 80-85%, nell'olio di gusci di anacardo. L'acido anacardico è un liquido giallo, parzialmente miscibile in alcool ed etere, ma quasi immiscibile in acqua. Chimicamente, l'acido anacardico è una miscela di diversi composti organici strettamente correlati. Ciascuno costituito da un acido salicilico sostituito con una catena alchilica che ha 15 o 17 atomi di carbonio. Il gruppo alchilico può essere saturo o insaturo. La composizione della miscela dipende dalla specie della pianta. (it) Anacardinezuur of anacardiumzuur is de organische verbinding 6-pentadecylsalicylzuur en een aantal structureel nauw verwante stoffen. Ze komen vooral voor in de schillen van de cashewnoot, de vrucht van de plant Anacardium occidentale. De vloeistof die bekomen wordt door solventextractie van deze schillen staat bekend als Cashew Nut Shell Liquid (CNSL) en bevat 60 tot 65% anacardinezuren, naast en als voornaamste bestanddelen. (nl) Anacardic acids are phenolic lipids, chemical compounds found in the shell of the cashew nut (Anacardium occidentale). An acid form of urushiol, they also cause an allergic skin rash on contact, known as urushiol-induced contact dermatitis. Anacardic acid is a yellow liquid. It is partially miscible with ethanol and ether, but nearly immiscible with water. Chemically, anacardic acid is a mixture of several closely related organic compounds. Each consists of a salicylic acid substituted with an alkyl chain that has 15 or 17 carbon atoms. The alkyl group may be saturated or unsaturated; anacardic acid is a mixture of saturated and unsaturated molecules. The exact mixture depends on the species of the plant. The 15-carbon unsaturated side chain compound found in the cashew plant is lethal to (en) El ácido anacárdico es un compuesto químico que se encuentra en la corteza de la castaña de anacardo (Anacardium occidentale). Está estrechamente relacionado con el urushiol y también puede causar una reacción alérgica en contacto con la piel conocido como dermatitis de contacto inducida por urushiol. El ácido anacárdico es un líquido amarillo. Es parcialmente miscible en alcohol y éter, pero casi no miscible con agua. Químicamente, el ácido anacárdico es una mezcla de varios compuestos orgánicos estrechamente relacionados. Cada uno consta de un ácido salicílico sustituido con una cadena de alquilo que tiene 15 a 17 átomos de carbono. El grupo alquilo puede ser saturado o insaturado. Por tanto, el ácido anacárdico es una mezcla de moléculas saturados e insaturados. La mezcla exacta depende (es) O ácido anacárdico é um composto químico encontrado na casca da castanha de caju (Anacardium occidentale). Como ele está intimamente relacionado com urushiol, podendo também causar uma erupção cutânea alérgica em contato com a pele conhecida como dermatite de contato induzida por urushiol. O acido anacárdico é um líquido amarelo. É miscível parcialmente em álcool e éter, mas quase imiscível em água. Quimicamente, o ácido anacárdico é uma mistura de vários compostos orgânicos intimamente relacionados. Cada um consiste de um ácido salicílico substituído com uma cadeia alquílica que tem 15 ou 17 átomos de carbono. O grupo alquila pode ser saturado ou insaturado. O ácido anacárdico é portanto uma mistura de moléculas saturadas e insaturadas. A mistura exata depende da espécie da planta. da qua (pt)
foaf:name	Anacardic acid (C15:3, all-Z, major component) (en)
name	Anacardic acid (en)
foaf:depiction
dct:subject	Histone Acetyltransferase Inhibitor Phenolic lipids Antiseptics Salicylic acids Plant toxins
Wikipage page ID	15094211 (xsd:integer)
Wikipage revision ID	1088796583 (xsd:integer)
Link from a Wikipage to another Wikipage	Cardanol Methicillin-resistant Staphylococcus aureus Breast cancer Alkyl Anise Pelargonium Cutibacterium acnes Umbelliferae Urushiol In vitro Anacardium occidentale Histone Acetyltransferase Inhibitor Phenolic lipids dbr:Salicylic_acid Organic compound Anethole Aphids Linalool Totarol Tuberculosis Cashew nutshell liquid Phenolic lipid Alternative Lengthening of Telomeres Gold Coast (region) Gram-positive bacteria Antiseptics Salicylic acids Ionizing radiation Streptococcus mutans Urushiol-induced contact dermatitis Acne Plant toxins Cashew Radiation therapy Mango Skin Saturated and unsaturated compounds Lysine N-acetyltransferase Podocarpus Spider mites dbr:Phenalkamine List of phytochemicals and foods in which they are prominent Tooth abscess Cashew nut

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