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André Chiang (Chinese: 江振誠; pinyin: Jiāng Zhènchéng; born 27 April 1976) is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2017, his Michelin 2-star eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by Restaurant magazine.

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  • André Chiang (en)
  • 江振誠 (zh)
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  • André Chiang (Chinese: 江振誠; pinyin: Jiāng Zhènchéng; born 27 April 1976) is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2017, his Michelin 2-star eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by Restaurant magazine. (en)
  • 江振誠(英文名:André Chiang,1976年4月27日-),生於臺北市北投區石牌,長於臺北市士林區,臺灣籍旅外廚師,淡水商工餐飲管理畢業,哥哥是台灣演員江宏恩。中華民國第五十四屆十大傑出青年。曾旅居位於新加坡的自家法式料理餐廳「Restaurant ANDRÉ」,該餐廳於2016年新加坡米其林指南中評鑑為二星,2017年聖沛黎洛全球50最佳餐廳-名列第14,亞洲50最佳餐廳-名列第2,同時榮獲新加坡最佳餐廳。於2018年2月14日結束營業,隨後返回家鄉臺灣經營餐廳「RAW」,並將親身經歷及知識傳承給臺灣的年輕世代。 另外,他也於2018年在中國大陸成都馬可波羅曾經行經的廊橋開設了「The Bridge, 廊橋」川菜餐廳,提出川菜新觀點,還原其豐富味覺元素但增添雅趣。2022年疫情過後,他開始跨界合作旅程,先與未來鑽石品牌JOY COLORi合作,首度合作設計珠寶作品。 2022年也獨家為ONCOR設計菜單,以台灣元素設計牛肉麵、涼麵、鹽酥雞等夜市小吃。,以難相處為著稱。 (zh)
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  • André Chiang (en)
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name
  • André Chiang (en)
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birth date
education
  • Tamsui Vocational High School (en)
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  • Jiāng Zhènchéng (en)
ratings
  • (en)
  • Michelin stars (en)
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  • 江振誠 (en)
has abstract
  • André Chiang (Chinese: 江振誠; pinyin: Jiāng Zhènchéng; born 27 April 1976) is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2017, his Michelin 2-star eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by Restaurant magazine. (en)
  • 江振誠(英文名:André Chiang,1976年4月27日-),生於臺北市北投區石牌,長於臺北市士林區,臺灣籍旅外廚師,淡水商工餐飲管理畢業,哥哥是台灣演員江宏恩。中華民國第五十四屆十大傑出青年。曾旅居位於新加坡的自家法式料理餐廳「Restaurant ANDRÉ」,該餐廳於2016年新加坡米其林指南中評鑑為二星,2017年聖沛黎洛全球50最佳餐廳-名列第14,亞洲50最佳餐廳-名列第2,同時榮獲新加坡最佳餐廳。於2018年2月14日結束營業,隨後返回家鄉臺灣經營餐廳「RAW」,並將親身經歷及知識傳承給臺灣的年輕世代。 另外,他也於2018年在中國大陸成都馬可波羅曾經行經的廊橋開設了「The Bridge, 廊橋」川菜餐廳,提出川菜新觀點,還原其豐富味覺元素但增添雅趣。2022年疫情過後,他開始跨界合作旅程,先與未來鑽石品牌JOY COLORi合作,首度合作設計珠寶作品。 2022年也獨家為ONCOR設計菜單,以台灣元素設計牛肉麵、涼麵、鹽酥雞等夜市小吃。,以難相處為著稱。 (zh)
prevrests
  • (en)
  • Jaan par André at Swissôtel The Stamford (en)
  • Restaurant André (en)
restaurants
  • (en)
  • The Bridge (en)
  • RAW (en)
  • Bincho (en)
  • Burnt Ends (en)
  • Porte 12 (en)
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