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Anfu ham (Chinese: 安福火腿; pinyin: Ānfú huǒtuǐ) is a type of dry-cured ham named after the town of Anfu in Jiangxi, China, where it originated. The ham gets its flavor from being salted and smoked and can be eaten on its own or used to add flavor to dishes. It is made in Anfu and other locations.

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  • Anfu ham (en)
  • 安福火腿 (zh)
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  • 安福县以火腿而闻名。在安福有一个工厂专门生产火腿——这种火腿经过烟熏，味道鲜美，大多数地方也会模仿生产这种火腿。安福火腿历史悠久，是用猪蹄做的，当地人用这种火腿招待贵宾，至今它也是很多餐馆的招牌菜。当地火腿皮薄肉厚，色泽红中微带一点黄。安福火腿是中国三大著名火腿之一。在1915年参加了巴拿马万国博览会，享誉全球。它有如此高的名誉不但因为它的味道鲜美，而且如果保管得好，这种火腿可以保存两到三年，一般保存时间为一到两年的味道更香。安福人有制作这种火腿的独特秘方，因此，安福也因此吸引了很多人前来品尝。 (zh)
  • Anfu ham (Chinese: 安福火腿; pinyin: Ānfú huǒtuǐ) is a type of dry-cured ham named after the town of Anfu in Jiangxi, China, where it originated. The ham gets its flavor from being salted and smoked and can be eaten on its own or used to add flavor to dishes. It is made in Anfu and other locations. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Anfuhamracks.jpg
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  • 安福火腿 (en)
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  • Ānfú huǒtuǐ (en)
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  • Anfu ham (Chinese: 安福火腿; pinyin: Ānfú huǒtuǐ) is a type of dry-cured ham named after the town of Anfu in Jiangxi, China, where it originated. The ham gets its flavor from being salted and smoked and can be eaten on its own or used to add flavor to dishes. It is made in Anfu and other locations. Anfu ham originates from the Qin Dynasty. In 1915, Anfu ham was featured in the Panama–Pacific International Exposition. Its skin is very thin but the meat is very thick. It is red with a yellowish tint. Chinaculture.org, a project of the Ministry of Culture of the People's Republic of China and the China Daily, described its shape as being "like willow leaves". Anfu ham can remain edible for years. (en)
  • 安福县以火腿而闻名。在安福有一个工厂专门生产火腿——这种火腿经过烟熏，味道鲜美，大多数地方也会模仿生产这种火腿。安福火腿历史悠久，是用猪蹄做的，当地人用这种火腿招待贵宾，至今它也是很多餐馆的招牌菜。当地火腿皮薄肉厚，色泽红中微带一点黄。安福火腿是中国三大著名火腿之一。在1915年参加了巴拿马万国博览会，享誉全球。它有如此高的名誉不但因为它的味道鲜美，而且如果保管得好，这种火腿可以保存两到三年，一般保存时间为一到两年的味道更香。安福人有制作这种火腿的独特秘方，因此，安福也因此吸引了很多人前来品尝。 (zh)
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