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About: Angelica sinensis     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Plant, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatMedicinalPlantsyago:Diet107561112yago:DietarySupplement107562495yago:Fare107560652yago:Food100021265yago:GramineousPlant112101870yago:Grass112102133yago:Herb112205694yago:LivingThing100004258yago:Matter100020827yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:WikicatGrassesplantyago:Substance100020090yago:VascularPlant113083586yago:Whole100003553yago:WikicatDietarySupplementsyago:WikicatPlantsUsedInTraditionalChineseMedicineumbel-rc:BiologicalLivingObjectumbel-rc:EukaryoticCellumbel-rc:Plant New Facet based on Instances of this Class

Angelica sinensis, commonly known as dong quai (simplified Chinese: 当归; traditional Chinese: 當歸; pinyin: dāngguī; Jyutping: dong1 gwai1) or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China. Angelica sinensis grows in cool high altitude mountains in East Asia. The yellowish brown root of the plant is harvested in the fall and is a well-known Chinese medicine which has been used for thousands of years.