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Anissa Helou (born 1 February 1952) is a London-based chef, teacher, and author. She specializes in cooking and writing recipes for Mediterranean, Middle Eastern and North African cuisines. Her cookbooks have won numerous awards. She currently lives in London and runs a cooking school, "Anissa's School."

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  • Anissa Helou (en)
  • أنيسة حلو (ar)
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  • أنيسة حلو (بالفرنسية: Anissa Helou)‏ هي كاتبة، وصحفية، ومذيعة لبنانية ولدت في بيروت، ونشأت وترعرعت فيها، وقد ساعدها تواجدها في لبنان على التعرف على منطقة البحر الأبيض المتوسط جيداً. ألفت أنيسة عدة كتب للطهي حازت على العديد من الجوائز، من هذه الكتب، "الربع الخامس: كتاب طهي متعلقات الذبائح»، و"المزة الحديثة" و"مخبوزات". (ar)
  • Anissa Helou (born 1 February 1952) is a London-based chef, teacher, and author. She specializes in cooking and writing recipes for Mediterranean, Middle Eastern and North African cuisines. Her cookbooks have won numerous awards. She currently lives in London and runs a cooking school, "Anissa's School." (en)
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  • Anissa Helou (en)
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name
  • Anissa Helou (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Anissa_Helou.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Aylin_Tan_and_Anissa_Helou.jpg
birth place
  • Beirut, Lebanon (en)
birth date
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