About: Anti-gliadin antibodies

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Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat. In bread wheat it is encoded by three different alleles, AA, BB, and DD. These alleles can produce slightly different gliadins, which can cause the body to produce different antibodies. Some of these antibodies can detect proteins in specific grass taxa such as Triticeae (Triticeae glutens), while others react sporadically with certain species in those taxa, or over many taxonomically defined grass tribes.

Attributes	Values
rdf:type	yago:WikicatAntibodies yago:Abstraction100002137 yago:Antibody115027189 yago:Chemical114806838 yago:Compound114818238 yago:Macromolecule114944888 yago:Material114580897 yago:Matter100020827 yago:Molecule114682133 yago:OrganicCompound114727670 yago:Part113809207 yago:PhysicalEntity100001930 yago:Protein114728724 yago:Relation100031921 yago:Substance100019613 yago:Thing100002452 yago:Unit109465459
rdfs:label	Anti-gliadin antibodies (en)
rdfs:comment	Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat. In bread wheat it is encoded by three different alleles, AA, BB, and DD. These alleles can produce slightly different gliadins, which can cause the body to produce different antibodies. Some of these antibodies can detect proteins in specific grass taxa such as Triticeae (Triticeae glutens), while others react sporadically with certain species in those taxa, or over many taxonomically defined grass tribes. (en)
dcterms:subject	Gluten sensitivity Antibodies
Wikipage page ID	12262087 (xsd:integer)
Wikipage revision ID	1116993449 (xsd:integer)
Link from a Wikipage to another Wikipage	Non-celiac gluten sensitivity Prolamin Allele Allergy Anti-transglutaminase antibodies Antigen Gluten sensitivity Dermis ELISA Triticeae Coeliac disease Eosinophil Monoclonal antibodies Antibody Triticeae glutens Wheat HLA-DQ7 Gliadin Gluten Protein HLA-DQ2 HLA-DQ8 Taxa Taxonomy (biology) Ascites Asthma Antibodies Aegilops speltoides Codex Alimentarius Tribe (biology) Phenotype Gluten-sensitive enteropathy associated conditions Gluten sensitivity Hybridoma Serous fluid IgA Mast cell Immunoglobulin G Gluten-sensitive idiopathic neuropathies Wheat allergy Urticaria Bread wheat Antibodies, fungal Exercise Induced Anaphylaxis (EIA) Neuropathies
sameAs	Anti-gliadin antibodies Anti-gliadin antibodies Anti-gliadin antibodies Anti-gliadin antibodies
SharedInfo	Yes (en)
SI Source	Triticum aestivum (en)
dbp:wikiPageUsesTemplate	dbt:Citation_needed dbt:Reflist dbt:Short_description dbt:Autoantibodies dbt:Gluten_sensitivity dbt:Infobox_antibody
has abstract	Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat. In bread wheat it is encoded by three different alleles, AA, BB, and DD. These alleles can produce slightly different gliadins, which can cause the body to produce different antibodies. Some of these antibodies can detect proteins in specific grass taxa such as Triticeae (Triticeae glutens), while others react sporadically with certain species in those taxa, or over many taxonomically defined grass tribes. (en)
Antigen	gliadin (en)
I1 Also	Epithelial extracellular matrix (en)
I1 Class	IgA, IgG (en)
I1 Disease	Coeliac disease
I1 Gene	Gli-X2 (en)
I1 HLA	HLA-DQ7 HLA-DQ2 HLA-DQ8
I1 Organ	Intestine (en)
I1 TCellRestrict	DQ2, DQ8 (en)
I2 Class	IgA, IgG (en)
I2 Disease	Coeliac disease
I2 Gene	Gli-X3 (en)
I2 HLA	DQ2.2/DQ7.5 (en) DQ2.5 (en) DQ8 (en)
I2 Organ	(en)
I2 TCellRestrict	DQ2, DQ8 (en)
I3 Cell	Mast cells, Eosinophils (en)

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