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About: Anya von Bremzen     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Writer, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonAuthorHumanAnimalanimaleukaryotespeciesschema:Personwriter New Facet based on Instances of this Class

Anya von Bremzen is a three-time James Beard Award-winning culinary writer. She was born in 1963 in Soviet Russia, and her works include The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, Terrific Pacific Cookbook (coauthored by John Welchman), and Please to the Table: The Russian Cookbook (coauthored by John Welchman). Mastering the Art of Soviet Cooking: A Memoir of Food and Longing from 2013 is a culinary autobiography and compact Soviet history in one.