April Lily Partridge (born ca. 1993) is a British chef. She is currently chef de partie at The Ivy in London. Partridge is from Chingford. She worked for two weeks in the Reform Club kitchen in Pall Mall at the end of her GCSEs. She won the London heat of the nationwide Rotary Young Chef competition. She placed in the top four and won a day in The Ivy's kitchen. She stayed there, eventually earning an Ivy scholarship.
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