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About: Armstrong Cut     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Food New Facet based on Instances of this Class

Armstrong Cut is one of the largest cuts on the Lackawanna Cut-Off railroad line in northwest New Jersey. Located between approximately mileposts 61.4 and 62.3 in Frelinghuysen Township, the cut was constructed between 1908 and 1911 by contractor Hyde, McFarlan & Burke. The cut, which was created by removing fill material obtained by blasting with dynamite or other methods, is 0.89 miles (1.4 km) long, has an average depth of 52 feet (16 m), and a maximum depth of 104 feet (32 m). The fill was created as a result of the removal of 852,000 cubic yards of fill material from this section of the right-of-way. Armstrong Cut is located on a tangent (straight) section of track, permitting 80 mph (129 km/hr).