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About: Arthur C. Dahlberg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalyago:WikicatAmericanFoodScientistsanimaleukaryotespeciesyago:WikicatDairyEducatorsschema:Personyago:Adult109605289yago:CausalAgent100007347yago:Educator110045713yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Professional110480253yago:YagoLegalActoryago:YagoLegalActorGeoyago:Scientist110560637yago:Whole100003553 New Facet based on Instances of this Class

Arthur Chester Dahlberg (1 January 1896 – May 5, 1964) was an American food scientist specializing in the dairy industry. His research helped to improve the methods of processing milk and milk products. He was Professor and Professor Emeritus of Dairy Industry at Cornell University. He received the 1944 for excellence in research in dairy manufacturing.