About: Artisan cheese

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Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result, the cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics. This contrasts with the more mild flavors of mass-produced cheeses produced in large-scale operations, often shipped and sold right away.

Attributes	Values
rdfs:label	Artisan cheese (en)
rdfs:comment	Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result, the cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics. This contrasts with the more mild flavors of mass-produced cheeses produced in large-scale operations, often shipped and sold right away. (en)
dcterms:subject	Cheese
Wikipage page ID	19099247 (xsd:integer)
Wikipage revision ID	1055109653 (xsd:integer)
Link from a Wikipage to another Wikipage	List of cheesemakers Cheese List of cheeses CNN American Cheese Society Cheese ripening Farmstead cheese Artisanal food Aesthetics Cheeses Specialty foods Cheesemakers
Link from a Wikipage to an external page	http://www.cacheeseguild.org/ http://www.artisancheesefestival.com http://www.cheesesociety.org https://web.archive.org/web/20110419094325/http:/eatocracy.cnn.com/2011/04/15/eat-the-rind-dont-sweat-the-sweat-an-artisan-cheese-primer/%3Fhpt=C2
sameAs	Artisan cheese Artisan cheese Artisan cheese Artisan cheese
dbp:wikiPageUsesTemplate	dbt:Portal dbt:Reflist dbt:Short_description
has abstract	Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result, the cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics. This contrasts with the more mild flavors of mass-produced cheeses produced in large-scale operations, often shipped and sold right away. Part of the artisanal cheese-making process is the aging and ripening of the cheeses to develop flavor and textural characteristics. One type of artisanal cheese is known as farmstead cheese, made traditionally with milk from the producer's own herds of cows, sheep, and goats. Artisan cheeses may be made by mixing milk from multiple farms, whereas the more strict definition of farmstead cheese (or farmhouse cheese) requires that milk come only from one farm. (en)
prov:wasDerivedFrom	wikipedia-en:Artisan_cheese?oldid=1055109653&ns=0
page length (characters) of wiki page	7503 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Artisan_cheese
is Link from a Wikipage to another Wikipage of	Beecher's Handmade Cheese Roncal Valley List of cheesemakers List of dairy product companies in the United States List of cheeses Devil's Rock Winchester Cheese Company Coulommiers cheese Max McCalman Anne Saxelby Ark of Taste Cabrales cheese Caciotta Caerphilly cheese Idyll Farms Ignazio Vella Lanark Blue List of American cheeses Earth Fare Caves of Faribault Cazelle de Saint Affrique Cheddar cheese Farmstead cheese Goat cheese Hipsters (TV series) History of cheese List of PDO products by country List of Spanish dishes Serra da Estrela cheese Reading Terminal Market Marin French Cheese Company Talakadu Cotija cheese Cowgirl Creamery Crackout (band) The Cheese Shop, Louth The Girl & The Fig Artisanal food Abondance cheese Terroir Mark Spitznagel Burrata Philadelphia Nature's Harmony Farm Carrigaline Farmhouse Cheese Catherine Donnelly Rolf Beeler Lithuanian cuisine Yancey's Fancy Valley Shepherd Creamery Époisses Renegade Monk (cheese) Specialty food Artisanal cheese Artisnal cheeses
is Wikipage redirect of	Artisanal cheese Artisnal cheeses
is products of	Marin French Cheese Company Yancey's Fancy
is product of	Marin French Cheese Company The Cheese Shop, Louth Yancey's Fancy
is foaf:primaryTopic of	wikipedia-en:Artisan_cheese

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